CARMINIC ACID structure
|
Common Name | CARMINIC ACID | ||
---|---|---|---|---|
CAS Number | 1260-17-9 | Molecular Weight | 492.386 | |
Density | 1.9±0.1 g/cm3 | Boiling Point | 907.6±65.0 °C at 760 mmHg | |
Molecular Formula | C22H20O13 | Melting Point | 136ºC | |
MSDS | Chinese USA | Flash Point | 316.1±27.8 °C |
Use of CARMINIC ACIDCarminic acid is a natural red colorant, which belongs to the coccid dye family[1]. |
Name | carminic acid |
---|---|
Synonym | More Synonyms |
Description | Carminic acid is a natural red colorant, which belongs to the coccid dye family[1]. |
---|---|
Related Catalog | |
References |
Density | 1.9±0.1 g/cm3 |
---|---|
Boiling Point | 907.6±65.0 °C at 760 mmHg |
Melting Point | 136ºC |
Molecular Formula | C22H20O13 |
Molecular Weight | 492.386 |
Flash Point | 316.1±27.8 °C |
Exact Mass | 492.090393 |
PSA | 242.51000 |
LogP | 4.80 |
Vapour Pressure | 0.0±0.3 mmHg at 25°C |
Index of Refraction | 1.792 |
Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
---|---|
Safety Phrases | S22-S24/25 |
RIDADR | NONH for all modes of transport |
WGK Germany | 2 |
HS Code | 32129000 |
~99% CARMINIC ACID CAS#:1260-17-9 |
Literature: Journal of the Chemical Society - Perkin Transactions 1, , # 3 p. 575 - 582 |
~% CARMINIC ACID CAS#:1260-17-9 |
Literature: Journal of the Chemical Society, Chemical Communications, , # 18 p. 1319 - 1320 |
Precursor 2 | |
---|---|
DownStream 1 | |
Photoproducts of carminic acid formed by a composite from Manihot dulcis waste.
Food Chem. 173 , 725-32, (2014) Carbon-TiO2 composites were obtained from carbonised Manihot dulcis waste and TiO2 using glycerol as an additive and thermally treating the composites at 800 °C. Furthermore, carbon was obtained from ... |
|
How Romanowsky stains work and why they remain valuable - including a proposed universal Romanowsky staining mechanism and a rational troubleshooting scheme.
Biotech. Histochem. 86(1) , 36-51, (2011) An introduction to the nomenclature and concept of "Romanowsky stains" is followed by a brief account of the dyes involved and especially the crucial role of azure B and of the impurity of most commer... |
|
Determination of carmine food dye (E120) in foodstuffs by stripping voltammetry.
J. AOAC Int. 92(5) , 1454-9, (2009) The behavior of the food colorant agent carmine (E120) was studied by square-wave adsorptive stripping voltammetry (SW-AdSV) at the hanging mercury drop electrode. It was observed that carmine gave a ... |
CARMINIC ACID (NATURAL DYE) |
CARMINE PICRO |
(1S)-1,5-Anhydro-1-(7-carboxy-1,3,4,6-tetrahydroxy-8-methyl-9,10-dioxo-9,10-dihydro-2-anthracenyl)-D-glucitol |
natural red 4 |
Carmin <Carminsaeure> |
E120 |
EINECS 215-023-3 |
D-Glucitol, 1,5-anhydro-1-C-(7-carboxy-9,10-dihydro-1,3,4,6-tetrahydroxy-8-methyl-9,10-dioxo-2-anthracenyl)-, (1S)- |
CARMINIC ACID (C.I. 75470) DC |
MFCD00167028 |
CARMINE |
Aloesaponarin II |
Carminic acid (E120) |
22948<BR> CARMINIC ACID |
Karminsure |
7-beta-D-Glucopyranosyl-9,10-Dihydro-3,5,6,8-Tetrahydroxy-1-Methyl-9,10-Dioxo-2-Anthracenecarboxylicacid |
2-ANTHRACENECARBOXYLICACID, 7-B-D-GLUCOPYRANOSYL-9,10-DIHYDRO-3,5,6,8-TETRAHYDROXY-1-METHYL-9,10-DIOXO- |
Carminic |
2-Anthracenecarboxylic acid, 7-β-D-glucopyranosyl-9,10-dihydro-3,5,6,8-tetrahydroxy-1-methyl-9,10-dioxo- |
(1S)-1,5-Anhydro-1-(7-carboxy-1,3,4,6-tetrahydroxy-8-methyl-9,10-dioxo-9,10-dihydroanthracen-2-yl)-D-glucitol |
CARMINIC ACID |