Human milk lysozyme
Human milk lysozyme structure
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Common Name | Human milk lysozyme | ||
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| CAS Number | 12671-19-1 | Molecular Weight | N/A | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | N/A | Melting Point | N/A | |
| MSDS | USA | Flash Point | N/A | |
Use of Human milk lysozymeHuman milk lysozyme is the lysozyme found in human milk. Human milk lysozyme is thought to be a key defense factor in protecting the gastrointestinal tract of newborns against bacterial infection[1]. |
| Name | LYSOZYME |
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| Synonym | More Synonyms |
| Description | Human milk lysozyme is the lysozyme found in human milk. Human milk lysozyme is thought to be a key defense factor in protecting the gastrointestinal tract of newborns against bacterial infection[1]. |
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| Related Catalog | |
| In Vitro | Human milk lysozyme (0-300 μg/mL; 2 h) 对皮肤病原体 Pr. acnes 和 C. minutissimum 表现出优异的活性。Human milk lysozyme 对革兰氏阴性 E. coli、Salm. typhimurium 和 Bord. bronchiseptica 缺乏活性，但对 Kleb. pneumonieae 和 Ps. aeruginosa 有较弱的活性。Human milk lysozyme 对 Staph. epidermidis 无活性，对 Staph. aureus 和 Str. zooepidemicus 的活性较弱[1]。 |
| References |
| Appearance of Characters | powder |
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| Storage condition | 2-8°C |
| Hazard Codes | B |
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| Safety Phrases | 23-24/25-22 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
| RTECS | OL5989850 |
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Sequential separation of lysozyme, ovomucin, ovotransferrin, and ovalbumin from egg white.
Poult. Sci. 93(4) , 1001-9, (2014) Ovalbumin, ovotransferrin, ovomucin, and lysozyme are a few of the egg white proteins that can be used as functional components. The objective of this study was to develop a simple, sequential separat... |
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The periplasmic disulfide oxidoreductase DsbA contributes to Haemophilus influenzae pathogenesis.
Infect. Immun. 76(4) , 1498-508, (2008) Haemophilus influenzae is an obligate human pathogen that persistently colonizes the nasopharynx and causes disease when it invades the bloodstream, lungs, or middle ear. Proteins that mediate critica... |
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Refolding of SDS-denatured proteins using amphipathic cosolvents and osmolytes.
Curr. Protoc. Protein Sci. Chapter 28 , Unit28.5, (2013) Currently, the investigation of protein refolding processes involves several time-consuming stages that require large amounts of protein and costly chemicals. Consequently, there is great interest in ... |
| EINECS 235-747-3 |