| Name | LYSOZYME |
|---|---|
| Synonyms | EINECS 235-747-3 |
| Description | Human milk lysozyme is the lysozyme found in human milk. Human milk lysozyme is thought to be a key defense factor in protecting the gastrointestinal tract of newborns against bacterial infection[1]. |
|---|---|
| Related Catalog | |
| In Vitro | Human milk lysozyme (0-300 μg/mL; 2 h) 对皮肤病原体 Pr. acnes 和 C. minutissimum 表现出优异的活性。Human milk lysozyme 对革兰氏阴性 E. coli、Salm. typhimurium 和 Bord. bronchiseptica 缺乏活性,但对 Kleb. pneumonieae 和 Ps. aeruginosa 有较弱的活性。Human milk lysozyme 对 Staph. epidermidis 无活性,对 Staph. aureus 和 Str. zooepidemicus 的活性较弱[1]。 |
| References |
| Appearance | powder |
|---|---|
| Storage condition | 2-8°C |
| Hazard Codes | B |
|---|---|
| Safety Phrases | 23-24/25-22 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
| RTECS | OL5989850 |