2-Ethyl-3-methylpyrazine structure
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Common Name | 2-Ethyl-3-methylpyrazine | ||
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CAS Number | 15707-23-0 | Molecular Weight | 122.168 | |
Density | 1.0±0.1 g/cm3 | Boiling Point | 173.5±35.0 °C at 760 mmHg | |
Molecular Formula | C7H10N2 | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | 57.2±0.0 °C | |
Symbol |
GHS02, GHS07 |
Signal Word | Warning |
Name | 2-Ethyl-3-methylpyrazine |
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Synonym | More Synonyms |
Density | 1.0±0.1 g/cm3 |
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Boiling Point | 173.5±35.0 °C at 760 mmHg |
Molecular Formula | C7H10N2 |
Molecular Weight | 122.168 |
Flash Point | 57.2±0.0 °C |
Exact Mass | 122.084396 |
PSA | 25.78000 |
LogP | 1.17 |
Vapour Pressure | 1.7±0.3 mmHg at 25°C |
Index of Refraction | 1.501 |
Water Solubility | sparingly soluble |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Symbol |
GHS02, GHS07 |
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Signal Word | Warning |
Hazard Statements | H226-H302-H315-H319-H335 |
Precautionary Statements | P261-P305 + P351 + P338 |
Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
Hazard Codes | Xn:Harmful |
Risk Phrases | R22 |
Safety Phrases | S26-S24/25 |
RIDADR | UN 1993 3/PG 3 |
WGK Germany | 3 |
RTECS | UQ3335000 |
Packaging Group | III |
Hazard Class | 3 |
HS Code | 2933990090 |
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Detail
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Literature: Food Chemistry, , vol. 119, # 1 p. 214 - 219 |
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Detail
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Literature: Food Chemistry, , vol. 119, # 1 p. 214 - 219 |
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Detail
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Literature: Chemistry of Heterocyclic Compounds (New York, NY, United States), , vol. 29, # 11 p. 1308 - 1315 Khimiya Geterotsiklicheskikh Soedinenii, , # 11 p. 1516 - 1525 |
Precursor 3 | |
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DownStream 0 |
HS Code | 2933990090 |
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Summary | 2933990090. heterocyclic compounds with nitrogen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems.
J. Agric. Food Chem. 63 , 5364-72, (2015) Pyrazines are specific Maillard reaction compounds known to contribute to the unique aroma of many products. Most studies concerning the generation of pyrazines in the Maillard reaction have focused o... |
3-METHYL-2-ETHYLPYRAZINE |
2-Ethyl-3-Methylpyra |
3-Ethyl-2-methylpirazine |
FEMA 3155 |
1-Ethyl-2-Methylpyrazin |
2-Ethyl-3-methylpyrazine |
2-METHYL-3-ETHYLPYRAZINE |
1-ethyl-2-methylpyrazine |
2-ethyl-3-methyl-pyrazin |
2-ethyl-3-methyl-1,4-diazine |
2-ethyl-3-methyl-pyrazine |
FEMA NUMBER 3155 |
MFCD00006150 |
Pyrazine, 2-ethyl-3-methyl- |
EINECS 239-799-8 |
ETHYL-3-METHYLPYRAZINE,2 |
3-ETHYL-2-METHYLPYRAZINE |
2-ETHYL-3-METHYL PYRAZINE |