Vanillin 4-O-b-D-Glucoside

Modify Date: 2024-01-06 11:12:13

Vanillin 4-O-b-D-Glucoside Structure
Vanillin 4-O-b-D-Glucoside structure
 Common Name Vanillin 4-O-b-D-Glucoside
CAS Number 494-08-6 Molecular Weight 314.28800
Density 1.481g/cm3 Boiling Point 574.7ºC at 760 mmHg
Molecular Formula C14H18O8 Melting Point N/A
MSDS N/A Flash Point 216.6ºC

 Use of Vanillin 4-O-b-D-Glucoside


Glucovanillin extracted from green pods and simultaneously transformed to vanillin by a combination of enzyme activities involving cell wall degradation and glucovanillin hydrolysis.

 Names

Name Vanillin 4-O-β-D-Glucoside
Synonym More Synonyms

 Vanillin 4-O-b-D-Glucoside Biological Activity

Description Glucovanillin extracted from green pods and simultaneously transformed to vanillin by a combination of enzyme activities involving cell wall degradation and glucovanillin hydrolysis.
Related Catalog
References

[1]. Chen Y, et al. Involvement of Colonizing Bacillus Isolates in Glucovanillin Hydrolysis during the Curing of Vanilla planifolia Andrews. Appl Environ Microbiol. 2015 Aug;81(15):4947-54.

 Chemical & Physical Properties

Density 1.481g/cm3
Boiling Point 574.7ºC at 760 mmHg
Molecular Formula C14H18O8
Molecular Weight 314.28800
Flash Point 216.6ºC
Exact Mass 314.10000
PSA 125.68000
Vapour Pressure 4.75E-14mmHg at 25°C
Index of Refraction 1.628
Storage condition 2-8°C

 Safety Information

Hazard Codes Xi

 Synonyms

Vanillin 4-O-b-D-Glucoside
3-methoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzaldehyde
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