Vanillin 4-O-b-D-Glucoside structure
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Common Name | Vanillin 4-O-b-D-Glucoside | ||
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CAS Number | 494-08-6 | Molecular Weight | 314.28800 | |
Density | 1.481g/cm3 | Boiling Point | 574.7ºC at 760 mmHg | |
Molecular Formula | C14H18O8 | Melting Point | N/A | |
MSDS | N/A | Flash Point | 216.6ºC |
Use of Vanillin 4-O-b-D-GlucosideGlucovanillin extracted from green pods and simultaneously transformed to vanillin by a combination of enzyme activities involving cell wall degradation and glucovanillin hydrolysis. |
Name | Vanillin 4-O-β-D-Glucoside |
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Synonym | More Synonyms |
Description | Glucovanillin extracted from green pods and simultaneously transformed to vanillin by a combination of enzyme activities involving cell wall degradation and glucovanillin hydrolysis. |
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Related Catalog | |
References |
Density | 1.481g/cm3 |
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Boiling Point | 574.7ºC at 760 mmHg |
Molecular Formula | C14H18O8 |
Molecular Weight | 314.28800 |
Flash Point | 216.6ºC |
Exact Mass | 314.10000 |
PSA | 125.68000 |
Vapour Pressure | 4.75E-14mmHg at 25°C |
Index of Refraction | 1.628 |
Storage condition | 2-8°C |
Hazard Codes | Xi |
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Vanillin 4-O-b-D-Glucoside |
3-methoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzaldehyde |