![]() 2-Amylfuran structure
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Common Name | 2-Amylfuran | ||
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CAS Number | 3777-69-3 | Molecular Weight | 138.207 | |
Density | 0.9±0.1 g/cm3 | Boiling Point | 169.7±9.0 °C at 760 mmHg | |
Molecular Formula | C9H14O | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | 45.6±0.0 °C | |
Symbol |
![]() ![]() ![]() GHS02, GHS05, GHS07 |
Signal Word | Danger |
Use of 2-Amylfuran2-Pentylfuran is the compound isolated from steam volatile oils obtained from potatoes at atmospheric pressure[1]. |
Name | 2-Pentylfuran |
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Synonym | More Synonyms |
Description | 2-Pentylfuran is the compound isolated from steam volatile oils obtained from potatoes at atmospheric pressure[1]. |
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Related Catalog | |
References |
[1]. Ron G. Buttery, et al. Characterization of some volatile potato components. |
Density | 0.9±0.1 g/cm3 |
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Boiling Point | 169.7±9.0 °C at 760 mmHg |
Molecular Formula | C9H14O |
Molecular Weight | 138.207 |
Flash Point | 45.6±0.0 °C |
Exact Mass | 138.104462 |
PSA | 13.14000 |
LogP | 3.96 |
Vapour Pressure | 2.0±0.3 mmHg at 25°C |
Index of Refraction | 1.456 |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Symbol |
![]() ![]() ![]() GHS02, GHS05, GHS07 |
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Signal Word | Danger |
Hazard Statements | H226-H302-H318 |
Precautionary Statements | P280-P305 + P351 + P338 |
Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
Hazard Codes | Xn: Harmful; |
Risk Phrases | R10;R22 |
Safety Phrases | S16-S26-S39-S36/37-S23 |
RIDADR | UN 1993 3/PG 3 |
WGK Germany | 3 |
RTECS | LU5187000 |
Packaging Group | III |
Hazard Class | 3 |
HS Code | 2932190090 |
HS Code | 2932190090 |
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Summary | 2932190090 other compounds containing an unfused furan ring (whether or not hydrogenated) in the structure VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:20.0% |
Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.
J. Agric. Food Chem. 63 , 7499-510, (2015) The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma inten... |
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Orientation to determine quality attributes of flavoring excipients containing volatile molecules.
J. Pharm. Biomed. Anal. 110 , 20-6, (2015) Pharmaceutical excipients containing volatile odor-active molecules can be used in pharmaceutical development to increase patients' compliance. However, capturing the molecular composition of these od... |
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Reactive carbonyl-scavenging ability of 2-aminoimidazoles: 2-amino-1-methylbenzimidazole and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
J. Agric. Food Chem. 62(49) , 12045-51, (2014) The carbonyl-scavenging ability of 2-amino-1-methylbenzimidazole (AMBI) and the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) was investigated in an attempt to ide... |
T5OJ B5 |
6-Pentyl-2-cyclohexen-1-on |
2-Pentylfuran |
2-pentyl-furan |
2-n-Amylfuran |
MFCD00036497 |
2-Cyclohexen-1-one,6-pentyl |
2-n-Pentylcyclohex-5-en-1-on |
Furan, 2-pentyl- |
2-Amylfuran |
6-n-Amylcyclohex-2-en-1-on |
2-n-Pentylfuran |
EINECS 223-234-7 |