2-Amylfuran
2-Amylfuran structure
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Common Name | 2-Amylfuran | ||
|---|---|---|---|---|
| CAS Number | 3777-69-3 | Molecular Weight | 138.207 | |
| Density | 0.9±0.1 g/cm3 | Boiling Point | 169.7±9.0 °C at 760 mmHg | |
| Molecular Formula | C9H14O | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 45.6±0.0 °C | |
| Symbol |
GHS02, GHS05, GHS07 |
Signal Word | Danger | |
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Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.
J. Agric. Food Chem. 63 , 7499-510, (2015) The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma intensity (AI) was employed to investigate the aroma-active comp... |
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Orientation to determine quality attributes of flavoring excipients containing volatile molecules.
J. Pharm. Biomed. Anal. 110 , 20-6, (2015) Pharmaceutical excipients containing volatile odor-active molecules can be used in pharmaceutical development to increase patients' compliance. However, capturing the molecular composition of these odor-active substances is challenging. Therefore, guidance fo... |
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Reactive carbonyl-scavenging ability of 2-aminoimidazoles: 2-amino-1-methylbenzimidazole and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
J. Agric. Food Chem. 62(49) , 12045-51, (2014) The carbonyl-scavenging ability of 2-amino-1-methylbenzimidazole (AMBI) and the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) was investigated in an attempt to identify new routes that can modify the carbonyl content of fo... |