N-tert-Butylpivalic acid amide structure
|
Common Name | N-tert-Butylpivalic acid amide | ||
|---|---|---|---|---|
| CAS Number | 686-96-4 | Molecular Weight | 157.25300 | |
| Density | 0.858g/cm3 | Boiling Point | 220.7ºC at 760 mmHg | |
| Molecular Formula | C9H19NO | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 122ºC | |
This table lists Chinese names, IUPAC names and various aliases of this chemical substance.
| Name | N-tert-butyl-2,2-dimethylpropanamide |
|---|---|
| Synonym | More Synonyms |
This table shows physicochemical parameters including melting point, boiling point, density, solubility and optical rotation. Missing data is marked as N/A.
| Density | 0.858g/cm3 |
|---|---|
| Boiling Point | 220.7ºC at 760 mmHg |
| Molecular Formula | C9H19NO |
| Molecular Weight | 157.25300 |
| Flash Point | 122ºC |
| Exact Mass | 157.14700 |
| PSA | 29.10000 |
| LogP | 2.33810 |
| Index of Refraction | 1.429 |
| InChIKey | GFONROXQFASPMJ-UHFFFAOYSA-N |
| SMILES | CC(C)(C)NC(=O)C(C)(C)C |
This table covers safety warnings, protective measures, incompatible substances and disposal guidelines for this compound.
| HS Code | 2924199090 |
|---|
This table presents publicly reported synthetic routes, reaction conditions, reactants and product information of the compound.
This table lists upstream starting materials and downstream derivative products related to this chemical.
| Precursor 8 | |
|---|---|
| DownStream 0 | |
This table shows customs‑related data including HS‑code, tariff and regulatory conditions for import and export.
| HS Code | 2924199090 |
|---|---|
| Summary | 2924199090. other acyclic amides (including acyclic carbamates) and their derivatives; salts thereof. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
This table collects all English aliases, systematic names and CAS‑related synonyms of the compound.
| N-t-butylpivaloylamide |
| N-tert-Butylpivalamide |
| N-tert-Butylpivalic acid amide |
| N-tert-butyltrimethylacetamide |
| Propionamide,N-tert-butyl-2,2-dimethyl |
| N-t-Butyl-2,2-dimethylpropanamide |
| N-tert-Butyl-2,2-dimethylpropionamide |
| t-butyl-2,2,2-trichloroacetimidate |
| pivaloyl tert-butylamine |
This section contains frequently‑asked‑questions about this compound, including basic parameters, properties, storage conditions and corresponding answers.
| Q: What is the boiling point of N-tert-butyl-2,2-dimethylpropanamide? |
| A: Boiling point of N-tert-butyl-2,2-dimethylpropanamide is 220.7ºC at 760 mmHg. |
| Q: What is the molecular weight of N-tert-butyl-2,2-dimethylpropanamide? |
| A: Molecular weight of N-tert-butyl-2,2-dimethylpropanamide is 157.25300. |
| Q: What are the upstream materials of N-tert-butyl-2,2-dimethylpropanamide? |
| A: Related upstream materials(CAS) of N-tert-butyl-2,2-dimethylpropanamide: 3282-30-2;75-64-9;55561-02-9;1538-75-6;75-98-9;630-18-2;75-65-0;27644-18-4. |
| Q: What is the InChIKey of N-tert-butyl-2,2-dimethylpropanamide? |
| A: InChIKey of N-tert-butyl-2,2-dimethylpropanamide is GFONROXQFASPMJ-UHFFFAOYSA-N. |
| Q: What is the English name of N-tert-butyl-2,2-dimethylpropanamide? |
| A: The English name of N-tert-butyl-2,2-dimethylpropanamide is N-tert-butyl-2,2-dimethylpropanamide. |
| Q: What is the Chinese name of 686-96-4? |
| A: Chinese name of 686-96-4 is 686-96-4. |
| Q: What is the SMILES notation of N-tert-butyl-2,2-dimethylpropanamide? |
| A: SMILES notation of N-tert-butyl-2,2-dimethylpropanamide is CC(C)(C)NC(=O)C(C)(C)C. |
| Q: What is the polar surface area (PSA) of N-tert-butyl-2,2-dimethylpropanamide? |
| A: Polar surface area (PSA) of N-tert-butyl-2,2-dimethylpropanamide is 29.10000. |
| Q: What is the LogP of N-tert-butyl-2,2-dimethylpropanamide? |
| A: LogP of N-tert-butyl-2,2-dimethylpropanamide is 2.33810. |
| Q: What is the CAS number of N-tert-butyl-2,2-dimethylpropanamide? |
| A: CAS number of N-tert-butyl-2,2-dimethylpropanamide is 686-96-4. |
This table lists manufacturers and suppliers of this compound, including vendor names and product supply reference information.
| Dayang Chem (Hangzhou) Co., Ltd. |