H-D-Glu-OBzl structure
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Common Name | H-D-Glu-OBzl | ||
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CAS Number | 79338-14-0 | Molecular Weight | 237.252 | |
Density | 1.245g/cm3 | Boiling Point | 416.0±40.0 °C at 760 mmHg | |
Molecular Formula | C12H15NO4 | Melting Point | 154ºC | |
MSDS | N/A | Flash Point | 205.4±27.3 °C |
Use of H-D-Glu-OBzlH-D-Glu-OBzl is a glutamic acid derivative[1]. |
Name | H-D-Glu-OBzl |
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Synonym | More Synonyms |
Description | H-D-Glu-OBzl is a glutamic acid derivative[1]. |
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Related Catalog | |
In Vitro | Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances[1]. |
References |
Density | 1.245g/cm3 |
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Boiling Point | 416.0±40.0 °C at 760 mmHg |
Melting Point | 154ºC |
Molecular Formula | C12H15NO4 |
Molecular Weight | 237.252 |
Flash Point | 205.4±27.3 °C |
Exact Mass | 237.100113 |
PSA | 89.62000 |
LogP | 1.33 |
Appearance of Characters | Solid | Off-white |
Vapour Pressure | 0.0±1.0 mmHg at 25°C |
Index of Refraction | -28 ° (C=1, 1mol/L HCl) |
Hazard Codes | Xi |
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HS Code | 2922509090 |
~% H-D-Glu-OBzl CAS#:79338-14-0 |
Literature: Journal of the American Chemical Society, , vol. 75, p. 4608 |
~% H-D-Glu-OBzl CAS#:79338-14-0 |
Literature: Journal of the American Chemical Society, , vol. 75, p. 4608 |
~% H-D-Glu-OBzl CAS#:79338-14-0 |
Literature: Journal of Medicinal Chemistry, , vol. 54, # 5 p. 1490 - 1510 |
~% H-D-Glu-OBzl CAS#:79338-14-0 |
Literature: Journal of Medicinal Chemistry, , vol. 54, # 5 p. 1490 - 1510 |
~% H-D-Glu-OBzl CAS#:79338-14-0 |
Literature: Journal of Medicinal Chemistry, , vol. 54, # 5 p. 1490 - 1510 |
Precursor 3 | |
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DownStream 0 |
HS Code | 2922509090 |
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Summary | 2922509090. other amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
(4R)-4-Amino-5-(benzyloxy)-5-oxopentanoic acid (non-preferred name) |
D-Glutamic acid, 1-(phenylmethyl) ester |
D-Glutaminsaeure-1-benzylester |
2-benzylchromanone |
4H-1-Benzopyran-4-one,2,3-dihydro-3-(phenylmethyl) |
H-Glu(OBzl)-OH;; L-Glutamic acid γ-benzyl ester |
L-Glutamic acid γ-benzyl ester |
Glutamic acid, 5-benzyl ester, L- |
L-Glutamic acid, 5-(phenylmethyl) ester |
rac-3-benzylchroman-4-one |
L-Glutamic acid alpha-benzyl ester |
(2S)-2-Amino-5-(benzyloxy)-5-oxopentanoic acid |
L-Glutamic acid, 5- (phenylmethyl) ester |
3-Benzyl-4-chromanone |
2-Butanaminium, 4-carboxy-1-oxo-1-(phenylmethoxy)-, inner salt, (2R)- |
(4R)-4-Ammonio-5-(benzyloxy)-5-oxopentanoate |
D-glutamic acid-1-benzyl ester |
L-Glutamic acid 1-Benzyl Ester |
3-benzylchromanone |
(S)-4-Amino-5-(benzyloxy)-5-oxopentanoic acid |
1-Benzyl L-glutamate |
3-benzyl-chroman-4-one |
L-Glutamic acid α-benzyl ester |