Angelol B
Modify Date: 2024-01-08 18:16:30
Angelol B structure
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Common Name | Angelol B | ||
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| CAS Number | 83156-04-1 | Molecular Weight | 376.40000 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C20H24O7 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | N/A | |
Use of Angelol BAngelol B is a coumarin isolated from the roots of Angelica pubescens f. biserrata, which is passive diffusion as the dominating process in Caco-2 cell monolayer model[1]. |
| Name | angelol B |
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| Synonym | More Synonyms |
| Description | Angelol B is a coumarin isolated from the roots of Angelica pubescens f. biserrata, which is passive diffusion as the dominating process in Caco-2 cell monolayer model[1]. |
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| Related Catalog | |
| References |
| Molecular Formula | C20H24O7 |
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| Molecular Weight | 376.40000 |
| Exact Mass | 376.15200 |
| PSA | 106.20000 |
| LogP | 2.48390 |
| Hazard Codes | Xi |
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| (E)-2-Methyl-but-2-enoic acid (S)-2-hydroxy-1-[(R)-hydroxy-(7-methoxy-2-oxo-2H-chromen-6-yl)-methyl]-2-methyl-propyl ester |