Cryptochlorogenic acid

Modify Date: 2024-01-01 20:48:56

Cryptochlorogenic acid Structure
Cryptochlorogenic acid structure
Common Name Cryptochlorogenic acid
CAS Number 905-99-7 Molecular Weight 354.309
Density 1.7±0.1 g/cm3 Boiling Point 694.9±55.0 °C at 760 mmHg
Molecular Formula C16H18O9 Melting Point N/A
MSDS Chinese USA Flash Point 256.8±25.0 °C

 Use of Cryptochlorogenic acid


Cryptochlorogenic acid is a natural product.

 Names

Name 4-O-trans-caffeoylquinic acid
Synonym More Synonyms

 Chemical & Physical Properties

Density 1.7±0.1 g/cm3
Boiling Point 694.9±55.0 °C at 760 mmHg
Molecular Formula C16H18O9
Molecular Weight 354.309
Flash Point 256.8±25.0 °C
Exact Mass 354.095093
PSA 164.75000
LogP -0.97
Vapour Pressure 0.0±2.3 mmHg at 25°C
Index of Refraction 1.690
Storage condition ?20°C

 Safety Information

Hazard Codes Xn
RIDADR NONH for all modes of transport
HS Code 2918990090

 Customs

HS Code 2918990090
Summary 2918990090. other carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0%

 Articles3

More Articles
Quantitative comparison of caffeoylquinic acids and flavonoids in Chrysanthemum morifolium flowers and their sulfur-fumigated products by three-channel liquid chromatography with electrochemical detection.

Chem. Pharm. Bull. 63(1) , 25-32, (2015)

For the determination of seven caffeoylquinic acids [neochlorogenic acid (NcA), cryptochlorogenic acid (CcA), chlorogenic acid (CA), caffeic acid (CfA), isochlorogenic acid A (Ic A), isochlorogenic ac...

Simultaneous determination of various bioactive redox components in Shuang–Huang–Lian preparations using a novel three-channel isocratic elution liquid chromatography with electrochemical detection system

J. Pharm. Biomed. Anal. 95 , 93-101, (2014)

A novel three-channel isocratic elution high performance liquid chromatography with electrochemical detection (3LC-ECD) system was developed for the simultaneous determination of various bioactive red...

Antioxidant constituents of almond [Prunus dulcis (Mill.) D.A. Webb] hulls.

J. Agric. Food Chem. 51 , 496-501, (2003)

Almond hulls (Nonpareil variety) were extracted with methanol and analyzed by reversed phase HPLC with diode array detection. The extract contained 5-O-caffeoylquinic acid (chlorogenic acid), 4-O-caff...

 Synonyms

4-O-CAFFEOYL QUINIC ACID
4-(3,4-Dihydroxycinnamoyl)quinic acid
(1S,3R,4S,5R)-4-{[(2E)-3-(3,4-Dihydroxyphenyl)-2-propenoyl]oxy}-1,3,5-trihydroxycyclohexanecarboxylic acid
(3R,5R)-4-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,3,5-trihydroxycyclohexane-1-carboxylic acid
4-O-trans-caffeoylquinic acid
(1S,3R,4S,5R)-4-{[(2E)-3-(3,4-Dihydroxyphenyl)prop-2-enoyl]oxy}-1,3,5-trihydroxycyclohexanecarboxylic acid
4-Caffeoylquinic acid
4-O-(E)-caffeoylquinic acid
4-O-Caffeoylquinic acid
Cryptochlorogenic acid
Cyclohexanecarboxylic acid, 4-[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-1,3,5-trihydroxy-, (1α,3α,4α,5β)-
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