H-D-Leu-Gly-OH structure
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Common Name | H-D-Leu-Gly-OH | ||
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CAS Number | 997-05-7 | Molecular Weight | 188.22400 | |
Density | 1.136g/cm3 | Boiling Point | 410.4ºC at 760mmHg | |
Molecular Formula | C8H16N2O3 | Melting Point | N/A | |
MSDS | USA | Flash Point | 202ºC |
Use of H-D-Leu-Gly-OHH-D-Leu-Gly-OH is a Glycine (HY-Y0966) derivative[1]. |
Name | 2-[[(2R)-2-amino-4-methylpentanoyl]amino]acetic acid |
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Synonym | More Synonyms |
Description | H-D-Leu-Gly-OH is a Glycine (HY-Y0966) derivative[1]. |
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Related Catalog | |
In Vitro | Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances[1]. |
References |
Density | 1.136g/cm3 |
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Boiling Point | 410.4ºC at 760mmHg |
Molecular Formula | C8H16N2O3 |
Molecular Weight | 188.22400 |
Flash Point | 202ºC |
Exact Mass | 188.11600 |
PSA | 92.42000 |
LogP | 0.65180 |
Index of Refraction | 1.488 |
Storage condition | −20°C |
Hazard Codes | Xi |
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RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
HS Code | 2924199090 |
~% H-D-Leu-Gly-OH CAS#:997-05-7 |
Literature: Fermentforschung, , vol. 15, p. 392 |
~% H-D-Leu-Gly-OH CAS#:997-05-7 |
Literature: Hoppe-Seyler's Zeitschrift fuer Physiologische Chemie, , vol. 74, p. 401 |
~% H-D-Leu-Gly-OH CAS#:997-05-7 |
Literature: Hoppe-Seyler's Zeitschrift fuer Physiologische Chemie, , vol. 314, p. 224,227 |
~% H-D-Leu-Gly-OH CAS#:997-05-7 |
Literature: Hoppe-Seyler's Zeitschrift fuer Physiologische Chemie, , vol. 314, p. 224,227 |
Precursor 3 | |
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DownStream 0 |
HS Code | 2924199090 |
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Summary | 2924199090. other acyclic amides (including acyclic carbamates) and their derivatives; salts thereof. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
Transport and signaling via the amino acid binding site of the yeast Gap1 amino acid transceptor.
Nat. Chem. Biol. 5 , 45-52, (2009) Transporter-related nutrient sensors, called transceptors, mediate nutrient activation of signaling pathways through the plasma membrane. The mechanism of action of transporting and nontransporting tr... |
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Copper(II)- cis, cis-1,3,5-triaminocyclohexane complex-promoted hydrolysis of dipeptides: kinetic, speciation and structural studies.
J. Biol. Inorg. Chem. 7 , 843-851, (2002) The hydrolysis of glycylglycine (GylGly), glycyl-L-leucine (GlyLeu), L-leucylglycine (LeuGly) and glycyl-DL-serine (GlySer) promoted by a copper(II)- cis, cis-1,3,5-triaminocyclohexane complex [Cu(II)... |
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Cleavage of L-leucine-containing dipeptides by Clostridium butyricum.
Bioorg. Med. Chem. Lett. 9 , 109-112, (1999) The ability of Clostridium butyricum cultures to hydrolyze three L-leucine-containing dipeptides (Leu-Leu, Leu-Gly and Gly-Leu) in a synthetic minimal medium is demonstrated by using gas chromatograph... |
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