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烯丙基甲硫醚

烯丙基甲硫醚用途

Allyl methyl sulfide 是一种生物活性有机硫化合物,存在于大蒜中。Allyl methyl sulfide 具有抗菌,抗氧化和抗癌特性。

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烯丙基甲硫醚名称

[ CAS 号 ]:
10152-76-8

[ 中文名 ]:
烯丙基甲基硫醚

[ 英文名 ]:
Allyl Methyl Sulfide

[中文别名 ]:

烯丙基甲硫醚

[英文别名 ]:

3-(Methylsulfanyl)prop-1-ene
MFCD00008657
3-Methylthio-1-propene
Allyl Methyl Sulfide
3-(Methylsulfanyl)-1-propene
3-methylsulfanylprop-1-ene
EINECS 233-422-0
methyl prop-2-en-1-yl sulfide
1-Propene, 3-(methylthio)-

烯丙基甲硫醚生物活性

[ 描述 ]:

Allyl methyl sulfide 是一种生物活性有机硫化合物,存在于大蒜中。Allyl methyl sulfide 具有抗菌,抗氧化和抗癌特性。

[ 相关类别 ]:

研究领域 >> 癌症

研究领域 >> 感染

信号通路 >> 抗感染 >> 细菌

[参考文献]

[1]. Sujithra K, et al. Allyl methyl sulfide, an organosulfur compound alleviates hyperglycemia mediated hepatic oxidativestress and inflammation in streptozotocin - induced experimental rats. Biomed Pharmacother. 2018 Nov;107:292-302.

烯丙基甲硫醚物理化学性质

[ 密度 ]:
0.9±0.1 g/cm3

[ 沸点 ]:
88.6±9.0 °C at 760 mmHg

[ 分子式 ]:
C₄H₈S

[ 分子量 ]:
88.171

[ 闪点 ]:
18.3±0.0 °C

[ 精确质量 ]:
88.034668

[ PSA ]:
25.30000

[ LogP ]:
1.68

[ 外观性状 ]:
透明无色液体

[ 蒸汽压 ]:
68.4±0.2 mmHg at 25°C

[ 折射率 ]:
1.459

[ 储存条件 ]:
0-6°C

烯丙基甲硫醚MSDS

烯丙基甲硫醚安全信息

[ 符号 ]:

GHS02

[ 信号词 ]:
Danger

[ 危害声明 ]:
H225

[ 警示性声明 ]:
P210

[ 个人防护装备 ]:
Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ 危害码 (欧洲) ]:
F:Flammable;

[ 风险声明 (欧洲) ]:
R11

[ 安全声明 (欧洲) ]:
S16-S29-S33-S15

[ 危险品运输编码 ]:
UN 1993 3/PG 2

[ WGK德国 ]:
3

[ 包装等级 ]:
II

[ 危险类别 ]:
3

烯丙基甲硫醚合成路线

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烯丙基甲硫醚文献

Do garlic-derived allyl sulfides scavenge peroxyl radicals?

Org. Biomol. Chem. 6(6) , 1103-7, (2008)

The chain-breaking antioxidant activities of two garlic-derived allyl sulfides, i.e. diallyl disulfide (1), the main component of steam-distilled garlic oil, and allyl methyl sulfide (3) were evaluate...

Allylmethylsulfide Down-Regulates X-Ray Irradiation-Induced Nuclear Factor-kappaB Signaling in C57/BL6 Mouse Kidney.

J. Med. Food 12(3) , 542-51, (2009)

Allylmethylsulfide (AMS), a volatile organosulfur derivative from garlic, has been shown to have radioprotective effects in radiation-challenged cell and animal models, but the mechanism of radioprote...

Volatile sulfur compounds in human expiration after eating raw or heat-treated garlic.

J. Nutr. Sci. Vitaminol. 45(2) , 213-22, (1999)

Volatile sulfur compounds arising from grated raw or heat-treated garlic in both in-vitro and in-vivo tests were gas-chromatographically analyzed. In in-vitro tests, the head-space vapor gas from garl...

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