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N-乙基-1-萘胺

N-乙基-1-萘胺用途

【用途一】
用作染料中间体

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N-乙基-1-萘胺名称

[ CAS 号 ]:
118-44-5

[ 中文名 ]:
α-乙基氨基萘

[ 英文名 ]:
N-Ethyl-1-naphthylamine

[中文别名 ]:

[英文别名 ]:

ethyl-[1]naphthyl-amine
N-Ethyl-1-naphthylamine
Aethyl-[1]naphthyl-amin
1-N-ethylnaphthylamine
1-Naphthalenamine,N-ethyl
ethylnaphthylamine
2-(Ethylamino)naphthalene
1-Naphthalenamine, N-ethyl-
1-Naphthylamine,N-ethyl
N-Ethyl-1-naphthalenamine

N-乙基-1-萘胺物理化学性质

[ 密度 ]:
1.1±0.1 g/cm3

[ 沸点 ]:
308.7±0.0 °C at 760 mmHg

[ 分子式 ]:
C₁₂H₁₃N

[ 分子量 ]:
171.238

[ 闪点 ]:
148.7±14.7 °C

[ 精确质量 ]:
171.104797

[ PSA ]:
12.03000

[ LogP ]:
3.36

[ 外观性状 ]:
棕色液体

[ 蒸汽压 ]:
0.0±0.6 mmHg at 25°C

[ 折射率 ]:
1.652

[ 储存条件 ]:
2-8°C

N-乙基-1-萘胺MSDS

N-乙基-1-萘胺安全信息

[ 符号 ]:

GHS07, GHS09

[ 信号词 ]:
Warning

[ 危害声明 ]:
H302 + H312 + H332-H400

[ 警示性声明 ]:
P273-P280

[ 个人防护装备 ]:
Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ 危害码 (欧洲) ]:
Xn:Harmful;

[ 风险声明 (欧洲) ]:
R20/21/22

[ 安全声明 (欧洲) ]:
S36/37

[ 危险品运输编码 ]:
2810

[ WGK德国 ]:
2

[ 海关编码 ]:
2921450090

N-乙基-1-萘胺合成路线

N-乙基-1-萘胺上下游产品

N-乙基-1-萘胺上游产品

N-乙基-1-萘胺下游产品

N-乙基-1-萘胺制备

由甲萘胺烷基化，再经成盐及中和而得。

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N-乙基-1-萘胺海关

[ 海关编码 ]: 2921450090

[ 中文概述 ]:
2921450090. 1-萘胺和2-萘胺的衍生物及盐(包括1-萘胺）. 增值税率:17.0%. 退税率:9.0%. 监管条件:无. 最惠国关税:6.5%. 普通关税:30.0%

[ 申报要素 ]: 品名, 成分含量, 用途

[ Summary ]:
2921450090 1-naphthylamine (α-naphthylamine), 2-naphthylamine (β-naphthylamine) and their derivatives; salts thereof。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:6.5%。General tariff:30.0%

N-乙基-1-萘胺文献

Metabolism of the Tumour-Inhibitory 3.3-Dimethyl-1-Phenyl-Triazene and Its 4-Chlorophenyl Analogue. Kolar GF and Schlesiger J.

Chemotherapy , 91-96, (1976)

Levels of direct-acting mutagens, total N-nitroso compounds in nitrosated fermented fish products, consumed in a high-risk area for gastric cancer in southern China.

Mutat. Res. 265(2) , 211-21, (1992)

A high gastric cancer mortality in Fujian province (Peoples Republic of China) has been associated with the consumption of certain salted fermented fish products such as fish sauce (FS). We have inves...

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