3-甲氧基肉桂酸
3-甲氧基肉桂酸结构式
|
常用名 | 3-甲氧基肉桂酸 | 英文名 | 3-Methoxycinnamic acid |
|---|---|---|---|---|
| CAS号 | 6099-04-3 | 分子量 | 178.185 | |
| 密度 | 1.2±0.1 g/cm3 | 沸点 | 329.9±17.0 °C at 760 mmHg | |
| 分子式 | C10H10O3 | 熔点 | 116-119ºC(lit.) | |
| MSDS | 中文版 美版 | 闪点 | 132.6±14.4 °C | |
| 符号 |
GHS07 |
信号词 | Warning |
|
Reactivity of phenolic compounds towards free radicals under in vitro conditions.
J. Food Sci. Technol. 52 , 5790-8, (2015) The free radical scavenging activity and reducing power of 16 phenolic compounds including four hydroxycinnamic acid derivatives namely ferulic acid, caffeic acid, sinapic acid and p-coumaric acid, benzoic acid and its derivatives namely protocatechuic acid, ... |
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