2-甲基丁酸甲酯
2-甲基丁酸甲酯结构式
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常用名 | 2-甲基丁酸甲酯 | 英文名 | Methyl 2-methylbutyrate |
|---|---|---|---|---|
| CAS号 | 868-57-5 | 分子量 | 116.158 | |
| 密度 | 0.9±0.1 g/cm3 | 沸点 | 112.6±8.0 °C at 760 mmHg | |
| 分子式 | C6H12O2 | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 32.2±0.0 °C | |
| 符号 |
GHS02 |
信号词 | Warning |
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Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.
Physiol. Plant. 153(2) , 204-20, (2015) 'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of st... |
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Potential pollinator-attracting chemicals fromVictoria (Nymphaeaceae). Kite G, et al.
Biochem. Syst. Ecol. 19(7) , 535-39, (1991)
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Volatile constituents of larval osmeterial secretions in Papilio protenor demetrius. Honda K.
J. Insect Physiol. 26(1) , 39-45, (1980)
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