甜菊醇
甜菊醇结构式
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常用名 | 甜菊醇 | 英文名 | Steviol |
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| CAS号 | 471-80-7 | 分子量 | 318.450 | |
| 密度 | 1.2±0.1 g/cm3 | 沸点 | 464.5±45.0 °C at 760 mmHg | |
| 分子式 | C20H30O3 | 熔点 | 215° | |
| MSDS | 中文版 美版 | 闪点 | 248.8±25.2 °C |
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High-performance thin-layer chromatography analysis of steviol glycosides in Stevia formulations and sugar-free food products, and benchmarking with (ultra) high-performance liquid chromatography.
J. Chromatogr. A. 1350 , 102-11, (2014) A high-performance TLC (HPTLC) method was newly developed and validated for analysis of 7 steviol glycosides in 6 different types of food and Stevia formulations. After a minimized one-step sample preparation, 21 samples were developed in parallel, allowing a... |
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Preparation and chromatographic evaluation of a newly designed steviol glycoside modified-silica stationary phase in hydrophilic interaction liquid chromatography and reversed phase liquid chromatography.
J. Chromatogr. A. 1388 , 110-8, (2015) A diterpene glycoside compound, rebaudioside A (commonly abbreviated as RA), was immobilized onto porous silica surface through "thiol-ene" click chemistry strategy. The successful immobilization of the RA on the silica support was confirmed by FT-IR and elem... |
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Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry.
Anal. Bioanal. Chem 407(5) , 1505-12, (2015) The method for the determination of acesulfame-K, saccharine, cyclamate, aspartame, sucralose, alitame, neohesperidin dihydrochalcone, neotame and five common steviol glycosides (rebaudioside A, rebaudioside C, steviol, steviolbioside and stevioside) in soft ... |
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Influence of steviol glycosides on the stability of vitamin C and anthocyanins.
J. Agric. Food Chem. 62(46) , 11264-9, (2014) A high level of sweetness and health-promoting properties make steviol glycosides an interesting alternative to sugars or artificial sweeteners. The radical oxygen species scavenging activity of these compounds may influence the stability of labile particles ... |
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Synthesis and biological evaluation of novel exo-methylene cyclopentanone tetracyclic diterpenoids as antitumor agents.
Bioorg. Med. Chem. Lett. 21 , 130-2, (2011) The structure of exo-methylene cyclopentanone, which exists in nature tetracyclic diterpenoids products, has been proved to be an innate group for the treatment of cancer and inflammation. In this letter, four different scaffolds of tetracyclic diterpenoids i... |
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Synthesis of skeletally diverse and stereochemically complex library templates derived from isosteviol and steviol.
Org. Lett. 15(7) , 1602-5, (2013) We have applied a diversity-oriented approach for the synthesis of skeletally diverse and stereochemically complex templates for small-molecule library production by performing Beckmann rearrangement and Beckmann fragmentation reactions on the bicyclo[3.2.1]o... |
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Overexpression of SrUGT85C2 from Stevia reduced growth and yield of transgenic Arabidopsis by influencing plastidial MEP pathway.
Gene 539(2) , 250-7, (2014) The transcript expression of a gene SrUGT85C2 has been documented for direct relation with steviol glycoside content in Stevia plant. Steviol glycoside and gibberellin biosynthetic routes are divergent branches of methyl erythritol-4 phosphate (MEP) pathway. ... |
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Steviol glycoside safety: is the genotoxicity database sufficient?
Food Chem. Toxicol. 51 , 386-90, (2013) The safety of steviol glycoside sweeteners has been extensively reviewed in the literature. National and international food safety agencies and approximately 20 expert panels have concluded that steviol glycosides, including the widely used sweeteners stevios... |
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Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry.
Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 29(12) , 1861-71, (2012) A direct, versatile method for the determination of steviol and nine steviol glycosides in food products has been developed by using electrospray ionisation liquid chromatography-mass spectrometry in the negative-ion mode. Ten stevia compounds were readily se... |
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Steviol retards renal cyst growth through reduction of CFTR expression and inhibition of epithelial cell proliferation in a mouse model of polycystic kidney disease.
Biochem. Pharmacol. 88(3) , 412-21, (2014) Cyst enlargement in autosomal dominant polycystic kidney disease (ADPKD) is associated with cAMP-activated proliferation of cyst-lining epithelial cells and transepithelial fluid secretion into the cyst lumen via cystic fibrosis transmembrane conductance regu... |