(|R|)-(+)-缩水甘油
(|R|)-(+)-缩水甘油结构式
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常用名 | (|R|)-(+)-缩水甘油 | 英文名 | (±)-Glycidol |
|---|---|---|---|---|
| CAS号 | 57044-25-4 | 分子量 | 74.078 | |
| 密度 | 1.2±0.1 g/cm3 | 沸点 | 162.4±8.0 °C at 760 mmHg | |
| 分子式 | C3H6O2 | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 81.1±0.0 °C | |
| 符号 |
GHS05, GHS06, GHS08 |
信号词 | Danger |
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Direct Determination of MCPD Fatty Acid Esters and Glycidyl Fatty Acid Esters in Vegetable Oils by LC-TOFMS.
J. Am. Oil Chem. Soc. 88(1) , 1-14, (2011) Analysis of MCPD esters and glycidyl esters in vegetable oils using the indirect method proposed by the DGF gave inconsistent results when salting out conditions were varied. Subsequent investigation showed that the method was destroying and reforming MCPD du... |
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Enantioselective transesterification of glycidol catalysed by a novel lipase expressed from Bacillus subtilis.
Biotechnol. Appl. Biochem. 56(1) , 1-6, (2010) A novel plasmid (pBSR2) was constructed by incorporating a strong lipase promoter and a terminator into the original pBD64. The lipase gene from Bacillus subtilis strain IFFI10210 was cloned into the plasmid pBSR2 and transformed into B. subtilis A.S.1.1655 t... |
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Moesin is a biomarker for the assessment of genotoxic carcinogens in mouse lymphoma.
Mol. Cells 33(2) , 203-10, (2012) 1,2-Dibromoethane and glycidol are well known genotoxic carcinogens, which have been widely used in industry. To identify a specific biomarker for these carcinogens in cells, the cellular proteome of L5178Y mouse lymphoma cells treated with these compounds wa... |
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Synthesis and characterization of amphiphilic chitosan derivatives as a nano-carrier for paclitaxel delivery.
J. Control. Release 152 Suppl 1 , e124-5, (2011)
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Determination of seven glycidyl esters in edible oils by gel permeation chromatography extraction and liquid chromatography coupled to mass spectrometry detection.
J. Agric. Food Chem. 59(23) , 12291-301, (2011) A method based on a gel permeation chromatography (GPC) extraction procedure combined with an additional cleanup by solid-phase extraction (SPE) on silica gel and liquid chromatography-mass spectrometry (LC-MS) detection has been validated for the analysis of... |
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Effect of aggregation behavior of gelatin in aqueous solution on the grafting density of gelatin modified with glycidol.
Colloids Surf. B Biointerfaces 95 , 201-7, (2012) The effect of aggregation behavior of gelatin in aqueous solution on the grafting density of glycidol grafted gelatin polymers (GGG polymers) was investigated. The grafting density was measured using the Van Slyke method by calculating the conversion rate of ... |
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Enhanced productivity of electrospun polyvinyl alcohol nanofibrous mats using aqueousN,N-dimethylformamide solution and their application to lipase-immobilizing membrane-shaped catalysts
J. Biosci. Bioeng. 114(2) , 204-8, (2012) Electrospun polyvinyl alcohol (PVA) nanofibrous non-woven fabrics have been widely used for cell and enzyme immobilization. Enhancement of the productivity of the material will further enlarge the versatility of them. In this study, a mixture of water and N,N... |
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Fatty acid esters of monochloropropanediol (MCPD) and glycidol in refined edible oils.
Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 30(1) , 46-51, (2013) Recently, fatty acid esters of monochloropropanediol (MCPD) and that of glycidol have been reported in refined edible oils. Since then a wealth of research has been published on the factors influencing the formation of these contaminants in foods. It can be n... |
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Glycidol exposure evaluation of humans who have ingested diacylglycerol oil containing glycidol fatty acid esters using hemoglobin adducts.
Food Chem. Toxicol. 50(11) , 4163-8, (2012) Glycidol fatty acid esters (GEs) have been found as impurities in refined edible oils including diacylglycerol (DAG) oil, and concerns of possible exposure to glycidol (G), a known animal carcinogen, during digestion have been raised. We previously measured N... |
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Application of gastrointestinal modelling to the study of the digestion and transformation of dietary glycidyl esters.
Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 30(1) , 69-79, (2013) Glycidyl esters (GEs) are known to be formed during vegetable oil processing. Because of their structure, it has been hypothesised that GEs, like fatty acid esters of chloropropanols (MCPD esters), may be accepted as substrates by gut lipases to release the e... |