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肉豆蔻油酸

肉豆蔻油酸结构式
肉豆蔻油酸结构式
品牌特惠专场
常用名 肉豆蔻油酸 英文名 Myristoleic acid
CAS号 544-64-9 分子量 226.355
密度 0.9±0.1 g/cm3 沸点 338.9±0.0 °C at 760 mmHg
分子式 C14H26O2 熔点 -4.5--4ºC(lit.)
MSDS 中文版 美版 闪点 206.5±14.4 °C
符号 GHS07
GHS07
信号词 Warning

HMDB: a knowledgebase for the human metabolome.

Nucleic Acids Res. 37(Database issue) , D603-10, (2009)

The Human Metabolome Database (HMDB, http://www.hmdb.ca) is a richly annotated resource that is designed to address the broad needs of biochemists, clinical chemists, physicians, medical geneticists, nutritionists and members of the metabolomics community. Si...

The human serum metabolome.

PLoS ONE 6(2) , e16957, (2011)

Continuing improvements in analytical technology along with an increased interest in performing comprehensive, quantitative metabolic profiling, is leading to increased interest pressures within the metabolomics community to develop centralized metabolite ref...

Development and application of a comparative fatty acid analysis method to investigate voriconazole-induced hepatotoxicity.

Clin. Chim. Acta 438 , 126-34, (2014)

As fatty acids play an important role in biological regulation, the profiling of fatty acid expression has been used to discover various disease markers and to understand disease mechanisms. This study developed an effective and accurate comparative fatty aci...

Reconciling ligase ribozyme activity with Fatty Acid vesicle stability.

Life (Basel) 4 , 929-43, (2014)

The "RNA world" and the "Lipid world" theories for the origin of cellular life are often considered incompatible due to the differences in the environmental conditions at which they can emerge. One obstacle resides in the conflicting requirements for divalent...

Fatty acid composition of adipose tissue triglycerides after weight loss and weight maintenance: the DIOGENES study.

Physiol. Res. 61(6) , 597-607, (2012)

Fatty acid composition of adipose tissue changes with weight loss. Palmitoleic acid as a possible marker of endogenous lipogenesis or its functions as a lipokine are under debate. Objective was to assess the predictive role of adipose triglycerides fatty acid...

New insights into the peroxisomal protein inventory: Acyl-CoA oxidases and -dehydrogenases are an ancient feature of peroxisomes.

Biochim. Biophys. Acta 1853(1) , 111-25, (2014)

Peroxisomes are ubiquitous organelles which participate in a variety of essential biochemical pathways. An intimate interrelationship between peroxisomes and mitochondria is emerging in mammals, where both organelles cooperate in fatty acid β-oxidation and ce...

Sulfoquinovosylmonoacylglycerol inhibitory mode analysis of rat DNA polymerase beta.

FEBS J. 272(17) , 4349-61, (2005)

We have previously reported that sulfoquinovosylmonoacylglycerol (SQMG) is a potent inhibitor of mammalian DNA polymerases. DNA polymerase beta (pol beta) is one of the most important enzymes protecting the cell against DNA damage by base excision repair. In ...

Dual fatty acyl modification determines the localization and plasma membrane targeting of CBL/CIPK Ca2+ signaling complexes in Arabidopsis.

Plant Cell 20(5) , 1346-62, (2008)

Arabidopsis thaliana calcineurin B-like proteins (CBLs) interact specifically with a group of CBL-interacting protein kinases (CIPKs). CBL/CIPK complexes phosphorylate target proteins at the plasma membrane. Here, we report that dual lipid modification is req...

Striatal dopamine in the response of brain and liver unsaturated and saturated free fatty acids following administration of C75 in CD-1 mice.

Neurosci. Lett. 469(3) , 324-7, (2010)

In order to clarify the mechanism of action of cerulenin analog, C75, known to suppress feeding behavior, food intake was measured in adult CD-1 male mice n=5 per group, treated i.p. with 10 and 20mg/kg of C75. Animals in both treatment groups had significant...

Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort.

Nutr. Cancer 64(8) , 1131-42, (2012)

Studies of dietary fat intake and breast cancer have been inconsistent and few have examined specific fatty acids. We examined the association between specific monounsaturated (MUFA), polyunsaturated (PUFA), saturated (SFA), and trans-fatty acids (TFA) and br...