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3-硝基苯硼酸

3-硝基苯硼酸结构式
3-硝基苯硼酸结构式
品牌特惠专场
常用名 3-硝基苯硼酸 英文名 3-Nitrophenylboronic acid
CAS号 13331-27-6 分子量 166.93
密度 1.4±0.1 g/cm3 沸点 363.3±44.0 °C at 760 mmHg
分子式 C6H6BNO4 熔点 284-285 °C (dec.)(lit.)
MSDS 中文版 美版 闪点 173.5±28.4 °C
符号 GHS07
GHS07
信号词 Warning

Boronate affinity-assisted MEKC separation of highly hydrophilic urinary nucleosides using imidazolium-based ionic liquid type surfactant as pseudostationary phase.

Electrophoresis 36(5) , 784-95, (2015)

In this work, we extend our investigations regarding the separation of urinary nucleosides by MEKC with the ionic liquid type surfactant 1-tetradecyl-3-methylimidazolium bromide (C14MImBr). We study the impact of adding alkyl- and arylboronic acids (in the pr...

A pharmacological MRI assessment of dizocilpine (MK-801) in the 3-nitroproprionic acid-lesioned rat.

Neurosci. Lett. 444(1) , 42-7, (2008)

The NMDA-antagonist dizocilpine (MK-801) is known to have dissociative, neurotoxic and neuroprotective properties. Although its neuroprotective properties are well documented, at present only ex vivo autoradiography has demonstrated its activity in lesioned b...

Boronic acid catalyzed ene carbocyclization of acetylenic dicarbonyl compounds.

Chem. Commun. (Camb.) 46 , 2191, (2010)

The discovery and development of an efficient ene carbocyclization of 1,3-dicarbonyl compounds bearing pendent terminal alkyne substituents under 3-nitrobenzeneboronic acid catalysis is described. The reaction is efficient, easy to perform and general to a wi...

Nitrophenylboronic acids as highly chemoselective probes to detect hydrogen peroxide in foods and agricultural products.

J. Agric. Food Chem. 59(21) , 11403-6, (2011)

Hydrogen peroxide is commonly used in the food processing industry as a chlorine-free bleaching and sterilizing agent, but excessive amounts of residual hydrogen peroxide have led to cases of food poisoning. Here we describe the development of a novel nonenzy...

Direct analysis of polyols using 3-nitrophenylboronic acid in capillary electrophoresis: thermodynamic and electrokinetic principles of molecular recognition.

Anal. Bioanal. Chem 398(3) , 1349-56, (2010)

The design of boronic acid sensors for photometric detection of carbohydrates has relied on exploiting differences in the thermodynamic stability of complex formation for molecular recognition. Herein, we introduce a direct method for analysis of sugar alcoho...

Kinetic evidence for high reactivity of 3-nitrophenylboronic acid compared to its conjugate boronate ion in reactions with ethylene and propylene glycols.

Inorg. Chem. 47(5) , 1417-9, (2008)

The rate constants for a boronate ion were determined for the first time using the reaction systems of 3-nitrophenylboronic acid (3-NO2PhB(OH)2) with ethylene glycol (EG) and propylene glycol (PG) in an alkaline solution: the rate constants (25 degrees C, I =...

Parallel synthesis of oxazolines and thiazolines by tandem condensation-cyclodehydration of carboxylic acids with amino alcohols and aminothiols.

J. Comb. Chem. 4(6) , 656-60, (2002)

A combinatorial library of oxazolines and thiazolines was synthesized in moderate to excellent yields using a newly developed methodology. Free carboxylic acids were directly condensed with amino alcohols and aminothiols in the presence of 3-nitrophenylboroni...

Electrokinetic probes for single-step screening of polyol stereoisomers: the virtues of ternary boronate ester complex formation.

Chem. Commun. (Camb.) (3) , 338-40, (2008)

Electrokinetic probes based on the differential migration of ternary boronate ester complexes permit the selective analysis of micromolar levels of UV-transparent polyol stereoisomers in urine samples via dynamic complexation-capillary electrophoresis that is...

Aminophenyl- and nitrophenyl-labeled nucleoside triphosphates: synthesis, enzymatic incorporation, and electrochemical detection.

Angew. Chem. Int. Ed. Engl. 47(11) , 2059-62, (2008)

Crystal structures of KPC-2 β-lactamase in complex with 3-nitrophenyl boronic acid and the penam sulfone PSR-3-226.

Antimicrob. Agents Chemother. 56(5) , 2713-8, (2012)

Class A carbapenemases are a major threat to the potency of carbapenem antibiotics. A widespread carbapenemase, KPC-2, is not easily inhibited by β-lactamase inhibitors (i.e., clavulanic acid, sulbactam, and tazobactam). To explore different mechanisms of inh...