丁二酸二乙酯
丁二酸二乙酯结构式
|
常用名 | 丁二酸二乙酯 | 英文名 | Diethyl succinate |
|---|---|---|---|---|
| CAS号 | 123-25-1 | 分子量 | 174.194 | |
| 密度 | 1.0±0.1 g/cm3 | 沸点 | 218.4±8.0 °C at 760 mmHg | |
| 分子式 | C8H14O4 | 熔点 | -20 °C | |
| MSDS | 中文版 美版 | 闪点 | 90.6±0.0 °C |
|
Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.
Appl. Microbiol. Biotechnol. 99(5) , 2291-304, (2015) Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol content and fermentation temperature on the production of v... |
|
|
Coping with matrix effects in headspace solid phase microextraction gas chromatography using multivariate calibration strategies.
J. Chromatogr. A. 1407 , 30-41, (2015) SPME is extremely sensitive to experimental parameters affecting liquid-gas and gas-solid distribution coefficients. Our aims were to measure the weights of these factors and to design a multivariate strategy based on the addition of a pool of internal standa... |
|
|
Chemical and sensory changes in fresh cider spirits during maturation in inert containers.
J. Sci. Food Agric. 91(5) , 797-804, (2011) Fresh cider spirits are alcoholic beverages mainly constituted by volatile compounds from apples that are formed during fermentation or generated during distillation. In this study the chemical and sensory changes that take place during the maturation of fres... |
|
|
Substituted trifluoroketones as potent, selective inhibitors of mammalian carboxylesterases.
Biochem. Pharmacol. 36(12) , 1869-79, (1987) A series of substituted trifluoroketones were tested as inhibitors of mammalian liver microsomal carboxylesterase(s) hydrolyzing a variety of substrates including malathion, diethylsuccinate (DES) and p-nitrophenyl acetate (p-NpAc). The trifluoroketones used ... |
|
|
Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production.
J. Food Sci. 80 , C1170-7, (2015) The amino acid profile in dessert apple must and its effect on the synthesis of fusel alcohols and esters in cider were established by instrumental analysis. The amino acid profile was performed in nine apple musts. Two apple musts with high (>150 mg/L) and l... |
|
|
Real-time molecular imaging of tricarboxylic acid cycle metabolism in vivo by hyperpolarized 1-(13)C diethyl succinate.
J. Am. Chem. Soc. 134(2) , 934-43, (2012) The Krebs tricarboxylic acid cycle (TCA) is central to metabolic energy production and is known to be altered in many disease states. Real-time molecular imaging of the TCA cycle in vivo will be important in understanding the metabolic basis of several diseas... |
|
|
Apparent induction of microsomal carboxylesterase activities in tissues of clofibrate-fed mice and rats.
Toxicol. Appl. Pharmacol. 89(3) , 361-9, (1987) Treatment with 0.5% (w/w) dietary clofibrate, a peroxisome proliferator, for 14 days induced microsomal carboxylesterase activities for five substrates including malathion, clofibrate, diethylsuccinate, diethylphthalate, and p-nitrophenylacetate in liver and ... |
|
|
Organoleptic Characteristics of Flavor Materials Mosciano, G.
Perfum. Flavor. 5th ed., 30 , 48, (2005)
|