惕各酸乙酯
惕各酸乙酯结构式
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常用名 | 惕各酸乙酯 | 英文名 | Ethyl Tiglate |
|---|---|---|---|---|
| CAS号 | 5837-78-5 | 分子量 | 128.169 | |
| 密度 | 0.9±0.1 g/cm3 | 沸点 | 148.2±9.0 °C at 760 mmHg | |
| 分子式 | C7H12O2 | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 44.4±0.0 °C | |
| 符号 |
GHS02 |
信号词 | Warning |
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Physiological and biochemical characteristics of the ethyl tiglate production pathway in the yeast Saprochaete suaveolens.
Yeast 32(1) , 57-66, (2015) A yeast identified as Saprochaete suaveolens was investigated for its capacity to produce a large panel of flavouring molecules. With a production of 32 compounds including 28 esters, S. suaveolens seems to be a good producer of fruity flavours and fragrances... |
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Aggregation pheromones inDrosophila borealis andDrosophila littoralis.
J. Chem. Ecol. 14(4) , 1319-27, (1988) Mature males ofDrosophila borealis andD. littoralis (Diptera: Drosophilidae) produce pheromones that attract both males and females in a wind-tunnel bioassay. Ethyl tiglate is a major pheromone component in both species. Isopropyl tiglate is a minor component... |
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Metabolism of ethyl tiglate in apple fruits leads to the formation of small amounts of (R)-ethyl 2-methylbutanoate.
Enantiomer 5(5) , 505-12, (2000) (S)-Ethyl 2-methylbutanoate is an important aroma compound in apples and serves as an indicator for genuineness of apple products due to its high optical purity of greater than 98% enantiomeric excess [T. Koenig and P. Schreier, Zeitsch. Lebensm.-Unters. Fors... |
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The preparation of tiglic and angelic acids and esters1. Buckles RE and Mock GV.
J. Org. Chem. 15(3) , 680-684, (1950)
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Aggregation pheromones in five taxa of the Drosophila virilis species group. Bartelt RJ, et al.
Physiol. Entomol. 11(4) , 367-376, (1986)
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