氨基甲酸丁酯
氨基甲酸丁酯结构式
|
常用名 | 氨基甲酸丁酯 | 英文名 | Butyl carbamate |
|---|---|---|---|---|
| CAS号 | 592-35-8 | 分子量 | 117.146 | |
| 密度 | 1.0±0.1 g/cm3 | 沸点 | 209.9±8.0 °C at 760 mmHg | |
| 分子式 | C5H11NO2 | 熔点 | 53-55 °C(lit.) | |
| MSDS | 中文版 美版 | 闪点 | 108.9±0.0 °C | |
| 符号 |
GHS05, GHS07 |
信号词 | Danger |
|
Effect of citrulline, urea, ethanol, and urease on the formation of ethyl carbamate in soybean paste model system.
Food Chem. 189 , 74-9, (2015) The aim of this study was to determine the effect of urease on the formation of ethyl carbamate (EC) in the presence of previously known precursors of EC (citrulline, urea, and ethanol) using a soybean paste model system. The levels of EC were quantitatively ... |
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