2-甲氧基肉桂酸
2-甲氧基肉桂酸结构式
|
常用名 | 2-甲氧基肉桂酸 | 英文名 | 2-Methoxycinnamic acid |
|---|---|---|---|---|
| CAS号 | 6099-03-2 | 分子量 | 178.185 | |
| 密度 | 1.2±0.1 g/cm3 | 沸点 | 325.1±17.0 °C at 760 mmHg | |
| 分子式 | C10H10O3 | 熔点 | 182-186 °C | |
| MSDS | 中文版 美版 | 闪点 | 130.3±14.4 °C | |
| 符号 |
GHS07 |
信号词 | Warning |
|
Cinnamic acid and its derivatives inhibit fructose-mediated protein glycation.
Int. J. Mol. Sci. 13 , 1778-89, (2012) Cinnamic acid and its derivatives have shown a variety of pharmacologic properties. However, little is known about the antiglycation properties of cinnamic acid and its derivatives. The present study sought to characterize the protein glycation inhibitory act... |
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