2,3,5-三甲基吡嗪
2,3,5-三甲基吡嗪结构式
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常用名 | 2,3,5-三甲基吡嗪 | 英文名 | 2,3,5-Trimethylpyrazine |
|---|---|---|---|---|
| CAS号 | 14667-55-1 | 分子量 | 122.168 | |
| 密度 | 1.0±0.1 g/cm3 | 沸点 | 173.1±35.0 °C at 760 mmHg | |
| 分子式 | C7H10N2 | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 54.4±0.0 °C | |
| 符号 |
GHS02, GHS07 |
信号词 | Warning |
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Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.
J. Agric. Food Chem. 63 , 7499-510, (2015) The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma intensity (AI) was employed to investigate the aroma-active comp... |
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Aroma improvement by repeated freeze-thaw treatment during Tuber melanosporum fermentation.
Sci. Rep. 5 , 17120, (2015) The aroma attributes of sulfurous, mushroom and earthy are the most important characteristics of the aroma of Tuber melanosporum. However, these three aroma attributes are absent in the T. melanosporum fermentation system. To improve the quality of the aroma,... |
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