胃膜素结构式
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常用名 | 胃膜素 | 英文名 | Gastric mucin |
|---|---|---|---|---|
| CAS号 | 84082-64-4 | 分子量 | N/A | |
| 密度 | N/A | 沸点 | N/A | |
| 分子式 | N/A | 熔点 | N/A | |
| MSDS | 美版 | 闪点 | N/A |
胃膜素用途Gastric mucin 是一种大的糖蛋白,保护胃肠道免受酸、蛋白酶、致病微生物和机械创伤的影响。 |
| 中文名 | 胃膜素 |
|---|---|
| 英文名 | Gastron |
| 中文别名 | 胃粘膜素 | 粘液素 II | 粘液素III |
| 英文别名 | 更多 |
| 描述 | Gastric mucin 是一种大的糖蛋白,保护胃肠道免受酸、蛋白酶、致病微生物和机械创伤的影响。 |
|---|---|
| 相关类别 | |
| 体外研究 | 胃粘蛋白可能与幽门螺杆菌引起的胃粘膜损伤机制有关,导致胃炎,消化性溃疡,可能还有胃癌[1]。胃粘蛋白根据其组织化学特性分为两类。第一种是表面粘液细胞型粘蛋白,由表面粘液细胞分泌。第二种发现于粘膜的较深部分,由腺体粘液细胞分泌,包括粘液颈细胞,心脏腺细胞和幽门腺细胞。胃粘蛋白中独特的O-聚糖似乎起到天然抗生素的作用,保护宿主免受幽门螺杆菌感染[2]。胃粘蛋白可通过清除腔内产生的氧化剂来保护表面上皮胃肠道;然而,它是以牺牲其粘弹性为代价的。天然和链霉蛋白酶处理的粘蛋白均有效清除羟基自由基,并且清除特性没有显着差异。对于天然和链霉蛋白酶处理的粘蛋白,丙二醛产量减少50％所需的粘蛋白有效浓度为10 mg/mL [3]。 |
| 参考文献 |
| 外观性状 | partially purified powder |
|---|---|
| 储存条件 | 2-8°C |
| 水溶解性 | 1 M NaOH: soluble20mg/mL |
| 个人防护装备 | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| 危害码 (欧洲) | Xi |
| 危险品运输编码 | NONH for all modes of transport |
| WGK德国 | 3 |
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Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers.
Food Chem. Toxicol. 86 , 34-40, (2015) This study was aimed at characterizing the bioaccessibility of arsenic (As), mercury (Hg) and methylmercury (MeHg) in commercial fish and seafood species widely consumed by the population of Catalonia... |
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Characterization of novel beta-galactosidase activity that contributes to glycoprotein degradation and virulence in Streptococcus pneumoniae.
Infect. Immun. 78(1) , 348-57, (2010) The pneumococcus obtains its energy from the metabolism of host glycosides. Therefore, efficient degradation of host glycoproteins is integral to pneumococcal virulence. In search of novel pneumococca... |
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Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion.
Food Funct. 5(9) , 2331-7, (2014) The aim of the present work was to study the effect of a broccoli phytochemical extract (Br-ex) on the release of fatty acids (FA) from salmon muscle (SM) and salmon oil (SO) during in vitro digestion... |
| Gastric Mucin |
| EINECS 282-010-7 |
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