all-cis-4,7,10,13,16-Docosapentaenoic acid, C22:5n6
all-cis-4,7,10,13,16-Docosapentaenoic acid, C22:5n6 structure
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Common Name | all-cis-4,7,10,13,16-Docosapentaenoic acid, C22:5n6 | ||
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| CAS Number | 25182-74-5 | Molecular Weight | 330.50400 | |
| Density | 0.932g/cm3 | Boiling Point | 443.8ºC at 760mmHg | |
| Molecular Formula | C22H34O2 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 340.5ºC | |
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Functional characterization of the duck and turkey fatty acyl elongase enzymes ELOVL5 and ELOVL2.
J. Nutr. 144(8) , 1234-9, (2014) In most Western countries, the consumption of fish is low and insufficient to provide the recommended daily intake of the n-3 (ω-3) long-chain polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3). Po... |
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Docosapentaenoic acid (DPA) is a critical determinant of cubic membrane formation in amoeba Chaos mitochondria.
FASEB J. 23(9) , 2866-71, (2009) Very long-chain polyunsaturated fatty acids (VLC-PUFAs), such as docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA), have recently made it to the realm of "magical molecules" based on their multiple presumably beneficial effects in biological systems,... |
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Reevaluation of the pathway for the metabolism of 7,10,13, 16-docosatetraenoic acid to 4,7,10,13,16-docosapentaenoic acid in rat liver.
Arch. Biochem. Biophys. 317(1) , 179-84, (1995) When rat liver microsomes were incubated with [1-14C]22:4(n-6) under standard conditions for measuring acyl-CoA desaturases, it was not possible to detect the synthesis of any 22:5(n-6). When malonyl-CoA and NADPH were included in the incubation, 22:4(n-6) wa... |
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The metabolism of polyunsaturated fatty acids in rat Sertoli and germinal cells.
Lipids 15(6) , 389-94, (1980) The metabolism of [1-14C] linoleic, [1-14C] arachidonic and [3-14C] docosa-4,7,10,13,16-pentaenoic acids was investigated after intratesticular injection of the labeled compounds and isolation of rat Sertoli and germinal cell. Following injection of either 14... |
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Dietary echium oil increases long-chain n-3 PUFAs, including docosapentaenoic acid, in blood fractions and alters biochemical markers for cardiovascular disease independently of age, sex, and metabolic syndrome.
J. Nutr. 144(4) , 447-60, (2014) Dietary supplementation with echium oil (EO) containing stearidonic acid (SDA) is a plant-based strategy to improve long-chain (LC) n-3 (ω-3) polyunsaturated fatty acid (PUFA) status in humans. We investigated the effect of EO on LC n-3 PUFA accumulation in b... |
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Regulation of the biosynthesis of 4,7,10,13,16-docosapentaenoic acid.
Biochem. J. 326 ( Pt 2) , 425-30, (1997) It is now established that fatty acid 7,10,13,16-22:4 is metabolized into 4,7,10,13,16-22:5 as follows: 7,10,13,16-22:4-->9,12,15, 18-24:4-->6,9,12,15,18-24:5-->4,7,10,13,16-22:5. Neither C24 fatty acid was esterified to 1-acyl-sn-glycero-3-phosphocholine (1-... |