1-(Acetyloxy)-1,2-dihydroobacunoic Acid e-Lactone
1-(Acetyloxy)-1,2-dihydroobacunoic Acid e-Lactone structure
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Common Name | 1-(Acetyloxy)-1,2-dihydroobacunoic Acid e-Lactone | ||
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| CAS Number | 1063-77-0 | Molecular Weight | 514.564 | |
| Density | 1.3±0.1 g/cm3 | Boiling Point | 657.7±55.0 °C at 760 mmHg | |
| Molecular Formula | C28H34O9 | Melting Point | 278-279° | |
| MSDS | Chinese USA | Flash Point | 351.6±31.5 °C | |
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Comparative metabolic and transcriptional analysis of a doubled diploid and its diploid citrus rootstock (C. junos cv. Ziyang xiangcheng) suggests its potential value for stress resistance improvement.
BMC Plant Biol. 15 , 89, (2015) Polyploidy has often been considered to confer plants a better adaptation to environmental stresses. Tetraploid citrus rootstocks are expected to have stronger stress tolerance than diploid. Plenty of doubled diploid citrus plants were exploited from diploid ... |
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Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids.
J. Sci. Food Agric. 96 , 422-9, (2015) Mandarins and mandarin hybrids have excellent flavor and color attributes, making them good candidates for consumption as fresh fruit. When processed into juice, however, they are less palatable, as they develop delayed bitterness when stored for a period of ... |
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Evaluation of Physiological Activities of the Citron (Citrus junos Sieb. ex TANAKA) Seed Extracts.
Prev. Nutr. Food Sci. 18 , 196-202, (2014) Citron seed extracts (CSEs) were made using distilled water (CSEW), ethanol (CSEE), and n-hexane (CSEH), to measure the total polyphenol contents, DPPH and ABTS radical scavenging activities, and anti-complementary activity. The total polyphenol content was o... |
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Features of citrus terpenoid production as revealed by carotenoid, limonoid and aroma profiles of two pummelos (Citrus maxima) with different flesh color.
J. Sci. Food Agric. 95(1) , 111-9, (2014) Terpenoids are major components of carotenoids, limonoids and aromas in citrus fruits, resulting in fruit coloration, bitterness and aroma. In this study the carotenoid, limonoid and volatile profiles of red-flesh Chuhong pummelo (CH) and pale green-flesh Fei... |
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Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease.
Sensors (Basel.) 15 , 30062-75, (2015) In an earlier study, an electronic tongue system (e-tongue) has been used to differentiate between orange juice made from healthy fruit and from fruit affected by the citrus greening or Huanglongbing (HLB) disease. This study investigated the reaction of an e... |
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Nomilin as an anti-obesity and anti-hyperglycemic agent.
Vitam. Horm. 91 , 425-39, (2013) Recent scientific findings support the notion that bile acids, which are cholesterol catabolites, are bioactive signaling molecules that function as ligands for the farnesoid X receptor or a G-protein-coupled receptor, TGR5. Through these receptors, bile acid... |