3-Ethoxy-1-propanol
3-Ethoxy-1-propanol structure
|
Common Name | 3-Ethoxy-1-propanol | ||
|---|---|---|---|---|
| CAS Number | 111-35-3 | Molecular Weight | 104.148 | |
| Density | 0.9±0.1 g/cm3 | Boiling Point | 160.5±0.0 °C at 760 mmHg | |
| Molecular Formula | C5H12O2 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 54.4±0.0 °C | |
| Symbol |
GHS02, GHS07 |
Signal Word | Warning | |
|
Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.
J. Food Sci. 80 , C1476-89, (2015) Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatiles in enzymatic extrusion-processed rice wine (EE), and to ... |
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