(2E,4E)-Deca-2,4-dienal

(2E,4E)-Deca-2,4-dienal Structure
(2E,4E)-Deca-2,4-dienal structure
Common Name (2E,4E)-Deca-2,4-dienal
CAS Number 25152-84-5 Molecular Weight 152.233
Density 0.9±0.1 g/cm3 Boiling Point 244.6±0.0 °C at 760 mmHg
Molecular Formula C10H16O Melting Point N/A
MSDS Chinese USA Flash Point 102.3±11.0 °C
Symbol GHS07
GHS07
Signal Word Warning

Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.

J. Agric. Food Chem. 63 , 7511-21, (2015)

To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry/pulsed flame photometric detection and gas chromatography-...

Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.

J. Food Sci. 80 , C1476-89, (2015)

Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatiles in enzymatic extrusion-processed rice wine (EE), and to ...

trans,trans-2,4-decadienal induces mitochondrial dysfunction and oxidative stress.

J. Bioenerg. Biomembr. 40(2) , 103-9, (2008)

Lipid peroxidation produces a large number of reactive aldehydes as secondary products. We have previously shown that the reaction of cytochrome c with trans,trans-2,4-decadienal (DDE), an aldehyde generated as a product of lipid peroxidation in cell membrane...

Ciona intestinalis as a marine model system to study some key developmental genes targeted by the diatom-derived aldehyde decadienal.

Mar. Drugs 13(3) , 1451-65, (2015)

The anti-proliferative effects of diatoms, described for the first time in copepods, have also been demonstrated in benthic invertebrates such as polychaetes, sea urchins and tunicates. In these organisms PUAs (polyunsaturated aldehydes) induce the disruption...