2-Methylbutylacetat
2-Methylbutylacetat structure
|
Common Name | 2-Methylbutylacetat | ||
|---|---|---|---|---|
| CAS Number | 624-41-9 | Molecular Weight | 130.185 | |
| Density | 0.9±0.1 g/cm3 | Boiling Point | 135.1±8.0 °C at 760 mmHg | |
| Molecular Formula | C7H14O2 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 35.0±0.0 °C | |
| Symbol |
GHS02 |
Signal Word | Warning | |
|
Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.
Appl. Microbiol. Biotechnol. 99(5) , 2291-304, (2015) Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol content and fermentation temperature on the production of v... |
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