Alpha-Terpineol
Alpha-Terpineol structure
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Common Name | Alpha-Terpineol | ||
|---|---|---|---|---|
| CAS Number | 10482-56-1 | Molecular Weight | 154.249 | |
| Density | 0.9±0.1 g/cm3 | Boiling Point | 217.5±0.0 °C at 760 mmHg | |
| Molecular Formula | C10H18O | Melting Point | 31-35ºC | |
| MSDS | Chinese USA | Flash Point | 89.4±0.0 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
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Terpinen-4-ol and alpha-terpineol (tea tree oil components) inhibit the production of IL-1β, IL-6 and IL-10 on human macrophages.
Inflamm. Res. 63(9) , 769-78, (2014) Tea tree oil (TTO) is an essential oil with anti-inflammatory properties, steam distilled from the plant Melaleuca alternifolia. We investigated the immunomodulatory properties of TTO and its components (terpinen-4-ol and alpha-terpineol) using lipopolysaccha... |
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Activation of human 5-hydroxytryptamine type 3 receptors via an allosteric transmembrane site.
Mol. Pharmacol. 87(1) , 87-95, (2015) In common with other members of the Cys-loop family of pentameric ligand-gated ion channels, 5-hydroxytryptamine type 3 receptors (5-HT3Rs) are activated by the binding of a neurotransmitter to an extracellular orthosteric site, located at the interface of tw... |
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Evaluation of the antioxidant and antiproliferative potential of bioflavors
Food Chem. Toxicol. 49(7) , 1610-5, (2011) Highlights ► Antioxidant potential and antiproliferative effect of five monoterpenes was investigated. ► α-Terpineol presented good antioxidant activity in ORAC test. ► Limonene and α-terpineol presented equivalent antiproliferative profile in vitro. ► α-Terp... |
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Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities.
J. Food Sci. 77(9) , C941-7, (2012) In traditional medicine, myrtle (Myrtus communis L.) is frequently consumed as an infusion and decoction. In this study, we investigate the phenolic and volatile compositions and antioxidant and antibacterial activities of leaf infusions prepared during 3 dif... |
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Chemical composition, antioxidant, and antimicrobial activities of essential oil from pine needle (Cedrus deodara).
J. Food Sci. 77(7) , C824-9, (2012) The chemical composition of essential oil from pine needles (Cedrus deodara) was determined, and its antioxidant and antimicrobial activities were evaluated. Twenty-three components, representing 95.79% of the oil, were identified by gas chromatography mass s... |
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Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.
J. Food Sci. 75(7) , S398-404, (2010) The quality parameters of 1 commercial pomegranate juice mixed with 5 different concentrations of blueberry, blackberry, or raspberry juices were studied. The pH, total soluble solids content, titratable acidity, and total phenolic content were determined. To... |
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Hydroxyl radical yields from reactions of terpene mixtures with ozone.
Indoor Air 21(5) , 400-9, (2011) Chamber studies were conducted to quantify hydroxyl radical (OH·) yields and to determine whether water vapor affected OH· formation in the reactions of ozone (O(3)) with a single terpene, two-component terpene mixtures, and a commercial pine oil cleaning pro... |
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Expeditious low-temperature sintering of copper nanoparticles with thin defective carbon shells.
Nanoscale 7(15) , 6627-35, (2015) The realization of air-stable nanoparticles, well-formulated nanoinks, and conductive patterns based on copper is a great challenge in low-cost and large-area flexible printed electronics. This work reports the synthesis of a conductively interconnected coppe... |
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Fragrance material review on alpha-terpineol.
Food Chem. Toxicol. 46 Suppl 11 , S280-5, (2008) A toxicologic and dermatologic review of alpha-terpineol when used as a fragrance ingredient is presented. |
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Fragrance material review on (-)-alpha-terpineol.
Food Chem. Toxicol. 46 Suppl 11 , S204-5, (2008) A toxicologic and dermatologic review of p-menth-1-en-8-ol (S) when used as a fragrance ingredient is presented. |