Sorbic acid
Sorbic acid structure
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Common Name | Sorbic acid | ||
|---|---|---|---|---|
| CAS Number | 110-44-1 | Molecular Weight | 112.127 | |
| Density | 1.0±0.1 g/cm3 | Boiling Point | 233.0±9.0 °C at 760 mmHg | |
| Molecular Formula | C6H8O2 | Melting Point | 132-135 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | 139.9±9.6 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
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Influence of genetic polymorphism on t,t-MA/S-PMA ratio in 301 benzene exposed subjects.
Toxicol. Lett. 231(2) , 205-12, (2014) This study investigated the effect of polymorphic genes GSTT1, GSTM1, GSTA1, EHPX1, NQO1, CYP2E1, CYP1A and MPO on the urinary concentrations and ratio (R) of the benzene metabolites trans,trans-muconic acid (t,t-MA) and S-phenyl mercapturic acid (S-PMA) in 3... |
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Simultaneous determination of eleven preservatives in cosmetics by micellar electrokinetic chromatography.
J. AOAC Int. 95(4) , 1069-73, (2012) A new method for the simultaneous quantitation of 11 preservatives-imidazolidinyl urea, benzyl alcohol, dehydroacetic acid, sorbic acid, phenoxyethanol, benzoic acid, salicylic acid, and four parabens (methyl, ethyl, propyl, and butyl)-in cosmetics by micella... |
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Coformer screening using thermal analysis based on binary phase diagrams.
Pharm. Res. 31(8) , 1946-57, (2014) The advent of cocrystals has demonstrated a growing need for efficient and comprehensive coformer screening in search of better development forms, including salt forms. Here, we investigated a coformer screening system for salts and cocrystals based on binary... |
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Influence of rutin and ascorbic acid in colour, plum anthocyanins and antioxidant capacity stability in model juices.
Food Chem. 173 , 495-500, (2014) Model juices at pH 3.7 were prepared with different combinations of ascorbic acid, rutin (quercetin 3-rutinoside) and concentrated anthocyanin extract of plums (cv. Black Gold). The anthocyanins in the concentrated extract were cyanidin 3-glucoside and cyanid... |
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Role of wetland organic matters as photosensitizer for degradation of micropollutants and metabolites.
J. Hazard. Mater. 276 , 1-9, (2014) Overall photodegradation of pharmaceuticals, personal care products (PPCPs) and pharmaceutical metabolites were investigated in order to evaluate their photochemical fate in aquatic environments in various natural organic matter (NOM) enriched solutions. Test... |
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Molecular modifications on carboxylic acid derivatives as potent histone deacetylase inhibitors: Activity and docking studies.
Bioorg. Med. Chem. 17 , 5219-28, (2009) In the light of known HDAC inhibitors, 33 carboxylic acid derivatives were tested to understand the structural requirements for HDAC inhibition activity. Several modifications were applied to develop the structure-activity relationships of carboxylic acid HDA... |
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Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plums.
Int. J. Food Microbiol. 179 , 72-9, (2014) Common food preservative agents were evaluated in in vitro tests for their antifungal activity against Monilinia fructicola, the most economically important pathogen causing postharvest disease of stone fruits. Radial mycelial growth was measured in Petri dis... |
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Characterization of gelation process and drug release profile of thermosensitive liquid lecithin/poloxamer 407 based gels as carriers for percutaneous delivery of ibuprofen.
Int. J. Pharm. 490 , 180-9, (2015) Suitability of liquid lecithin (i.e., solution of lecithin in soy bean oil with ∼ 60% w/w of phospholipids) for formation of gels, upon addition of water solution of poloxamer 407, was investigated, and formulated systems were evaluated as carriers for percut... |
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Quantification of the impact of single and multiple mild stresses on outgrowth heterogeneity ofBacillus cereusspores
Int. J. Food Microbiol. 177 , 57-62, (2014) Outgrowth heterogeneity of bacterial spore populations complicates both prediction and efficient control of spore outgrowth. In this study, the impact of mild preservation stresses on outgrowth of Bacillus cereus ATCC 14579 spores was quantified during the fi... |
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Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust.
Food Chem. Toxicol. 83 , 222-8, (2015) Aflatoxins (AFs) are secondary metabolites produced by different species of Aspergillus, such as Aspergillus flavus and Aspergillus parasiticus, which possess mutagenic, teratogenic and carcinogenic activities in humans. In this study, active packaging devices... |