Isopalmitic acid
Isopalmitic acid structure
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Common Name | Isopalmitic acid | ||
|---|---|---|---|---|
| CAS Number | 4669-02-7 | Molecular Weight | 256.42400 | |
| Density | 0.891g/cm3 | Boiling Point | 371ºC at 760mmHg | |
| Molecular Formula | C16H32O2 | Melting Point | 61.5-61.6°C(lit.) | |
| MSDS | Chinese USA | Flash Point | 207.1ºC | |
| Symbol |
GHS07 |
Signal Word | Warning | |
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Straight and branched-chain fatty acids in preorbital glands of sika deer, Cervus nippon.
J. Chem. Ecol. 30 , 479-482, (2004) Using GC-MS analysis, 11 major volatile compounds were found in the preorbital gland secretion from a female sika deer, Cervus nippon. These compounds are the C14 through C18 straight-chain fatty acids, (ZZ)-9,12-octadecadienoic acid, 12-methyltridecanoic aci... |
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Bacteria used for the production of yogurt inactivate carcinogens and prevent DNA damage in the colon of rats.
J. Nutr. 129 , 77-82, (1999) Lactic acid-producing bacteria prevent carcinogen-induced preneoplastic lesions and tumors in rat colon. Because the mechanisms responsible for these protective effects are unknown, two strains of lactic acid bacteria, Lactobacillus delbrueckii ssp. bulgaricu... |
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Palmitic acid is the major fatty acid responsible for significant anti-N-methyl-N'-nitro-N-nitroguanidine (MNNG) activity in yogurt.
Mutat. Res. 359 , 179-189, (1996) We describe here the isolation and identification of palmitic acid as being responsible for significant anti-N-methyl-N'-nitro-N-nitroguanidine (MNNG) activity in yogurt. The Ames test (Salmonella typhimurium TA100) was used to direct fractionation of activit... |
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Effects of hydrolysis of milk glycerides on the antimutagenicity of a hexane extract of milk.
J. Dairy Sci. 81 , 664-671, (1998) Reconstituted nonfat dry milk was treated with different amounts of lipase from Pseudomonas fluorescens. Hexane extracts of treated milks were dissolved in dimethylsulfoxide and assayed for antimutagenicity using the Ames test (Salmonella typhimurium TA 100) ... |