Potassium iodate
Potassium iodate structure
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Common Name | Potassium iodate | ||
|---|---|---|---|---|
| CAS Number | 7758-05-6 | Molecular Weight | 214.001 | |
| Density | 3.93 g/mL at 25 °C(lit.) | Boiling Point | N/A | |
| Molecular Formula | IKO3 | Melting Point | 560 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | N/A | |
| Symbol |
GHS03, GHS07 |
Signal Word | Danger | |
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Use of ion-pairing reagent for improving iodine speciation analysis in seaweed by pressure-driven capillary electrophoresis and ultraviolet detection.
J. Chromatogr. A. 1379 , 112-7, (2015) This study achieved resolution improvement for iodine speciation in the presence of an ion-pairing reagent by a pressure-driven capillary electrophoresis (CE) system. Addition of 0.01mM tetrabutyl ammonium hydroxide (TBAH) as the ion-pairing reagent into the ... |
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Iodine derivatives of chemically modified gum Arabic microspheres.
Carbohydr. Polym. 129 , 224-31, (2015) Acetylated gum Arabic (AGA) derivatives with different degrees of substitution (DS 0.97-2.74) were synthesized using acetyl chloride and a base under varying reaction conditions. The AGA derivatives were obtained in the form of microspheres and thereafter sta... |
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Microbial Safety and Shelf Life of UV-C Treated Freshly Squeezed White Grape Juice.
J. Food Sci. 80 , M1831-41, (2015) The effects of UV-C irradiation on the inactivation of Escherichia coli K-12 (ATCC 25253), a surrogate of E. coli O157:H7, and on the shelf life of freshly squeezed turbid white grape juice (FSWGJ) were investigated. FSWGJ samples were processed at 0.90 mL/s ... |
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Effectiveness of activated carbon disk for the analysis of iodine in water samples using wavelength dispersive X-ray fluorescence spectrometry.
Chemosphere 142 , 72-6, (2015) A novel approach using wavelength dispersive X-ray fluorescence (WDXRF) spectrometry combined with an activated carbon (AC) disk was developed for the determination of total iodine concentrations in water samples. Dissolved iodine species (i.e., I(-) and IO3(... |
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Saccharomyces cerevisiae: the effect of different forms and concentrations of iodine on uptake and yeast growth.
FEMS Yeast Res. 9(1) , 45-51, (2009) The essentiality of iodine for humans, especially in the early stages of life, is well recognized. The chemical forms of iodine in food supplements, infant formulae and iodated salt are either iodide (KI) or iodate (KIO(3)). Because there are no or rare data ... |
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INCAP studies of endemic goiter and its prevention.
Food Nutr. Bull. 31(1) , 111-7, (2010) The high prevalence of goiter among adults in its member countries of Central America and Panama was observed as soon as INCAP began field studies. This led to systematic studies of goiter in schoolchildren in all of the countries as described, beginning with... |
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An environmental approach to correcting iodine deficiency: supplementing iodine in soil by iodination of irrigation water in remote areas.
J. Trace Elem. Med. Biol. 22(1) , 1-8, (2008) Iodine deficiency disorders continue to be a severe problem in many parts of Central Asia, causing delayed mental development and cretinism in indigenous populations. In some areas, iodized salt has not succeeded in controlling this problem. In southern Xinji... |
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Spectrophotometric determination of peptic ulcer sulfur-containing drugs in bulk form and in tablets.
Drug Test. Anal. 2(1) , 28-36, (2010) Two spectrophotometric procedures are suggested for the determination of three irreversible proton pump inhibitors, rabeprazole (RAB), omeprazole (OMP) and pantoprazole (PAN) in pure form and in different pharmaceutical formulations. The first method is based... |
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Effect of excessive iodine exposure on the placental deiodinase activities and Hoxc8 expression during mouse embryogenesis.
Br. J. Nutr. 98(1) , 116-22, (2007) Excessive iodine induces thyroid dysfunction. However, the effect of excessive iodine exposure on maternal-fetal thyroid hormone metabolism and on the expression of genes involved in differentiation, growth and development is poorly understood. Since a thyroi... |
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Consuming iodine enriched eggs to solve the iodine deficiency endemic for remote areas in Thailand.
Nutr. J. 9 , 68, (2010) Evidence showed that the occurrence of iodine deficiency endemic areas has been found in every provinces of Thailand. Thus, a new pilot programme for elimination of iodine deficiency endemic areas at the community level was designed in 2008 by integrating the... |