1,2-dipalmitoyl-sn-glycero-3-phospho-l-serine, sodium salt
1,2-dipalmitoyl-sn-glycero-3-phospho-l-serine, sodium salt structure
|
Common Name | 1,2-dipalmitoyl-sn-glycero-3-phospho-l-serine, sodium salt | ||
|---|---|---|---|---|
| CAS Number | 40290-42-4 | Molecular Weight | 757.95000 | |
| Density | 1.057g/cm3 | Boiling Point | 782.6ºC at 760 mmHg | |
| Molecular Formula | C38H73NNaO10P | Melting Point | N/A | |
| MSDS | USA | Flash Point | 427.1ºC | |
| Symbol |
GHS02 |
Signal Word | Warning | |
|
Development of a direct in-matrix extraction (DIME) protocol for MALDI-TOF-MS detection of glycated phospholipids in heat-treated food samples.
J. Mass Spectrom. 49(9) , 831-9, (2014) In foodstuffs, one of the main factors inducing modifications in phospholipids (PLs) structure is the heat treatment. Among PLs, only phosphatidylethanolamines and phosphatidylserines, due to their free amino group, can be involved in Maillard reaction and ca... |
Journals:
More...