5-Aminoindan structure
|
Common Name | 5-Aminoindan | ||
|---|---|---|---|---|
| CAS Number | 24425-40-9 | Molecular Weight | 133.190 | |
| Density | 1.1±0.1 g/cm3 | Boiling Point | 248.8±0.0 °C at 760 mmHg | |
| Molecular Formula | C9H11N | Melting Point | 34-36 °C(lit.) | |
| MSDS | N/A | Flash Point | 128.3±19.6 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
|
Synthesis and evaluation of affinity adsorbents for glycoproteins: an artificial lectin.
J. Chromatogr. B. Biomed. Sci. Appl. 746(2) , 265-281, (2000) A combination of rational design based on mimicking natural protein-carbohydrate interactions and solid-phase combinatorial chemistry has led to the identification of an affinity ligand which displays selectivity for the mannose moiety of glycoproteins. The l... |
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