| Name | phytohaemagglutinin | 
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| Description | Phytohemagglutinin (PHA) is a lectin, obtained from the red kidney bean that binds to the membranes of T-cells, stimulates metabolic activity, cell division, and involves inflammatory pathways. Phytohemagglutinin (PHA) induces apoptosis via increasing proapoptotic protein Bax and activating caspases-3[1][2][3]. | 
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| References | 
| Appearance | salt-free, lyophilized powder | 
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| Storage condition | 2-8°C | 
| Water Solubility | PBS: 2 mg/mL |