|   PHA (Phytohemagglutinins) structure | Common Name | PHA (Phytohemagglutinins) | ||
|---|---|---|---|---|
| CAS Number | 9008-97-3 | Molecular Weight | N/A | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | N/A | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | N/A | |
| Use of PHA (Phytohemagglutinins)Phytohemagglutinin (PHA) is a lectin, obtained from the red kidney bean that binds to the membranes of T-cells, stimulates metabolic activity, cell division, and involves inflammatory pathways. Phytohemagglutinin (PHA) induces apoptosis via increasing proapoptotic protein Bax and activating caspases-3[1][2][3]. | 
| Name | phytohaemagglutinin | 
|---|
| Description | Phytohemagglutinin (PHA) is a lectin, obtained from the red kidney bean that binds to the membranes of T-cells, stimulates metabolic activity, cell division, and involves inflammatory pathways. Phytohemagglutinin (PHA) induces apoptosis via increasing proapoptotic protein Bax and activating caspases-3[1][2][3]. | 
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| Related Catalog | |
| References | 
| Appearance of Characters | salt-free, lyophilized powder | 
|---|---|
| Storage condition | 2-8°C | 
| Water Solubility | PBS: 2 mg/mL |