2-Isobutylthiazole

Modify Date: 2024-01-02 18:53:39

2-Isobutylthiazole structure	Common Name	2-Isobutylthiazole
	CAS Number	18640-74-9	Molecular Weight	141.234
	Density	1.0±0.1 g/cm3	Boiling Point	182.7±9.0 °C at 760 mmHg
	Molecular Formula	C₇H₁₁NS	Melting Point	N/A
	MSDS	Chinese USA	Flash Point	57.8±0.0 °C
	Symbol	GHS02, GHS07	Signal Word	Warning

Name	2-Isobutylthiazole
Synonym	More Synonyms

Density	1.0±0.1 g/cm3
Boiling Point	182.7±9.0 °C at 760 mmHg
Molecular Formula	C₇H₁₁NS
Molecular Weight	141.234
Flash Point	57.8±0.0 °C
Exact Mass	141.061218
PSA	41.13000
LogP	2.51
Vapour Pressure	1.1±0.3 mmHg at 25°C
Index of Refraction	1.512

2-Isobutylthiazole MSDS(Chinese)

Symbol	GHS02, GHS07
Signal Word	Warning
Hazard Statements	H226-H315-H319-H335
Precautionary Statements	P261-P305 + P351 + P338
Personal Protective Equipment	Eyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter
Hazard Codes	Xi:Irritant;
Risk Phrases	R36/37/38
Safety Phrases	S26-S36-S37/39
RIDADR	UN 1993 3/PG 3
WGK Germany	3
RTECS	XJ5103412
Packaging Group	III
Hazard Class	3
HS Code	2934100090

HS Code	2934100090
Summary	2934100090 other compounds containing an unfused thiazole ring (whether or not hydrogenated) in the structure VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:20.0%

Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compounds.

J. Agric. Food Chem. 51(3) , 722-6, (2003)

Significant tomato matrix effects on the volatility of certain fresh tomato odorants were found. The concentrations of odorants such as (E,E)-2,4-decadienal, beta-damascenone, and beta-ionone, in crus...

DyBOBS: a dynamic biomimetic assay for odorant-binding to odor-binding protein. Yabuki M, et al.

Chemosens. Percept. 3(2) , 108-17, (2010)

Flavor release of the tomato flavor enhancer, 2-isobutylthiazole, from whey protein stabilized model dressings.

Food Sci. Technol. Int. 17(2) , 143-54, (2011)

A tomato flavor enhancer, 2-isobutylthiazole (IBT), was added (5 mg/kg) to dressings emulsified with either a whey protein concentrate-80 (WPC-80), a WPC-80 hydrolysate or β-lactoglobulin at high pres...

FEMA 3134

isobutylthiazole

tertiary sulfonamide

2-i-butylthiazole

2-(2-Methylpropyl)-1,3-thiazole

2-isobutyl thiazole

Thiazole, 2-(2-methylpropyl)-

2-(2-Methylpropyl)thiazole

2-Isobutylthiazole

T5N CSJ B1Y1&1

EINECS 242-470-1

FEMA NUMBER 3134