2-Isobutylthiazole
2-Isobutylthiazole structure
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Common Name | 2-Isobutylthiazole | ||
|---|---|---|---|---|
| CAS Number | 18640-74-9 | Molecular Weight | 141.234 | |
| Density | 1.0±0.1 g/cm3 | Boiling Point | 182.7±9.0 °C at 760 mmHg | |
| Molecular Formula | C7H11NS | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 57.8±0.0 °C | |
| Symbol |
GHS02, GHS07 |
Signal Word | Warning | |
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Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compounds.
J. Agric. Food Chem. 51(3) , 722-6, (2003) Significant tomato matrix effects on the volatility of certain fresh tomato odorants were found. The concentrations of odorants such as (E,E)-2,4-decadienal, beta-damascenone, and beta-ionone, in crushed fresh tomato fruit obtained by solid-phase microextract... |
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DyBOBS: a dynamic biomimetic assay for odorant-binding to odor-binding protein. Yabuki M, et al.
Chemosens. Percept. 3(2) , 108-17, (2010)
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Flavor release of the tomato flavor enhancer, 2-isobutylthiazole, from whey protein stabilized model dressings.
Food Sci. Technol. Int. 17(2) , 143-54, (2011) A tomato flavor enhancer, 2-isobutylthiazole (IBT), was added (5 mg/kg) to dressings emulsified with either a whey protein concentrate-80 (WPC-80), a WPC-80 hydrolysate or β-lactoglobulin at high pressure (70 MPa) at either 20 or 75 °C. The short (2-4 min), h... |
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Mammalian pheromone studies, VII. Identification of thiazole derivatives in the preorbital gland secretions of the grey duiker, Sylvicapra grimmia, and the red duiker, Cephalophus natalensis.
Z. Naturforsch., C, J. Biosci. 43(9-10) , 731-6, (1988) 2-Isobutyl-1,3-thiazole and its 4,5-dihydro derivative were identified in the preorbital gland secretions of the grey duiker, Sylvicapra grimmia, and the red duiker, Cephalophus natalensis, but are absent from the preorbital secretion of the blue duiker, C. m... |