sodium,sulfanide,hydrate structure
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Common Name | sodium,sulfanide,hydrate | ||
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CAS Number | 207683-19-0 | Molecular Weight | 75.08590 | |
Density | N/A | Boiling Point | N/A | |
Molecular Formula | H4NaOS | Melting Point | 52-54ºC(lit.) | |
MSDS | Chinese USA | Flash Point | 194 °F | |
Symbol |
GHS05 |
Signal Word | Danger |
Name | sodium,sulfanide,hydrate |
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Synonym | More Synonyms |
Melting Point | 52-54ºC(lit.) |
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Molecular Formula | H4NaOS |
Molecular Weight | 75.08590 |
Flash Point | 194 °F |
Exact Mass | 74.98810 |
PSA | 34.53000 |
Symbol |
GHS05 |
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Signal Word | Danger |
Hazard Statements | H314 |
Precautionary Statements | P260-P280-P303 + P361 + P353-P304 + P340 + P310-P305 + P351 + P338 |
Hazard Codes | C |
Risk Phrases | 31-34 |
Safety Phrases | 26-36/37/39-45 |
RIDADR | UN 2949 8/PG 2 |
WGK Germany | 2 |
HS Code | 28301090 |
Effects of infusion of human methemoglobin solution following hydrogen sulfide poisoning.
Clin. Toxicol. (Phila.) 53(2) , 93-101, (2015) We have recently reported that infusion of a solution containing methemoglobin (MetHb) during exposure to hydrogen sulfide results in a rapid and large decrease in the concentration of the pool of sol... |
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Orally administered allyl sulfides from garlic ameliorate murine colitis.
Mol. Nutr. Food. Res. 59(3) , 434-42, (2015) Inflammatory bowel disease (IBD) is an incurable disease which affects millions of people. Garlic (Allium sativum) preparations have been traditionally employed for the treatment of diseases affecting... |
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Fresh broad (Vicia faba) tissue homogenate-based biosensor for determination of phenolic compounds.
Artif. Cells. Nanomed. Biotechnol. 42(4) , 256-61, (2014) In this study, a novel fresh broad (Vicia faba) tissue homogenate-based biosensor for determination of phenolic compounds was developed. The biosensor was constructed by immobilizing tissue homogenate... |
Sodiumhydrosulfide hydrate |
Sodium hydrosulfide hydrate,flakes |
MFCD00149796 |