Saccharin sodium hydrate structure
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Common Name | Saccharin sodium hydrate | ||
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CAS Number | 82385-42-0 | Molecular Weight | 241.19700 | |
Density | N/A | Boiling Point | 438.9ºC at 760 mmHg | |
Molecular Formula | C7H8NNaO5S | Melting Point | >300°C | |
MSDS | USA | Flash Point | 219.3ºC |
Use of Saccharin sodium hydrateSaccharin sodium hydrate is an orally active, non-caloric artificial sweeteners (NAS). Saccharin sodium hydrate has bacteriostatic and microbiome-modulating properties[1]. |
Name | Saccharin, sodium salt hydrate |
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Synonym | More Synonyms |
Description | Saccharin sodium hydrate is an orally active, non-caloric artificial sweeteners (NAS). Saccharin sodium hydrate has bacteriostatic and microbiome-modulating properties[1]. |
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Related Catalog | |
In Vitro | In vitro, saccharin sodium hydrate (0.5, 2.5, 5 mM) inhibits bacterial growth in a species-dependent manner[1]. |
In Vivo | In vivo, saccharin sodium hydrate (oral; 5 mg/kg; twice a day) intake reduces fecal bacterial load and alters microbiome composition, while the intestinal barrier is not obviously affected in male C57BL/6JRj wild type (wt) mice[1]. |
References |
Boiling Point | 438.9ºC at 760 mmHg |
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Melting Point | >300°C |
Molecular Formula | C7H8NNaO5S |
Molecular Weight | 241.19700 |
Flash Point | 219.3ºC |
Exact Mass | 241.00200 |
PSA | 78.05000 |
LogP | 1.18550 |
Water Solubility | H2O: 1 M at 20 °C, clear, colorless |
Fructose- and glucose-conditioned preferences in FVB mice: strain differences in post-oral sugar appetition.
Am. J. Physiol. Regul. Integr. Comp. Physiol. 307(12) , R1448-57, (2014) Recent studies indicate that, unlike glucose, fructose has little or no post-oral preference conditioning actions in C57BL/6J (B6) mice. The present study determined whether this is also the case for ... |
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Common-ion effects on the deliquescence lowering of crystalline ingredient blends.
Food Chem. 195 , 2-10, (2015) Deliquescence points (RH0, RH0mix) of ionic crystalline food ingredients and blends thereof were determined using water activity and moisture sorption techniques. Measured RH0mix values of ingredient ... |
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Role of olfaction in the conditioned sucrose preference of sweet-ageusic T1R3 knockout mice.
Chem. Senses 34 , 685-94, (2009) Prior work has shown that sweet taste-deficient T1R3 knockout (KO) mice developed significant sucrose preferences when given long-term sugar versus water tests. The current study investigated the role... |
MFCD00151213 |
EINECS 204-886-1 |
saccharin sodium salt dihydrate |