Apiin structure
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Common Name | Apiin | ||
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CAS Number | 26544-34-3 | Molecular Weight | 564.492 | |
Density | 1.7±0.1 g/cm3 | Boiling Point | 942.2±65.0 °C at 760 mmHg | |
Molecular Formula | C26H28O14 | Melting Point | 230ºC (dec.) | |
MSDS | Chinese USA | Flash Point | 316.7±27.8 °C |
Use of ApiinApiin, a major constituent of Apium graveolens leaves with anti-inflammatory properties. Apiin shows significant inhibitory activity on nitrite (NO) production (IC50 = 0.08 mg/mL) in-vitro and iNOS expression (IC50 = 0.049 mg/ mL) in LPS-activated J774.A1 cells[1]. |
Name | Apiin |
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Synonym | More Synonyms |
Description | Apiin, a major constituent of Apium graveolens leaves with anti-inflammatory properties. Apiin shows significant inhibitory activity on nitrite (NO) production (IC50 = 0.08 mg/mL) in-vitro and iNOS expression (IC50 = 0.049 mg/ mL) in LPS-activated J774.A1 cells[1]. |
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Related Catalog | |
References |
Density | 1.7±0.1 g/cm3 |
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Boiling Point | 942.2±65.0 °C at 760 mmHg |
Melting Point | 230ºC (dec.) |
Molecular Formula | C26H28O14 |
Molecular Weight | 564.492 |
Flash Point | 316.7±27.8 °C |
Exact Mass | 564.147888 |
PSA | 228.97000 |
LogP | 0.74 |
Vapour Pressure | 0.0±0.3 mmHg at 25°C |
Index of Refraction | 1.744 |
Storage condition | 2-8C |
Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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RIDADR | NONH for all modes of transport |
WGK Germany | 1 |
HS Code | 29389090 |
Precursor 0 | |
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DownStream 3 | |
Evaluation of detection sensitivity in comprehensive two-dimensional liquid chromatography separations of an active pharmaceutical ingredient and its degradants.
Anal. Bioanal. Chem 407(1) , 265-77, (2015) In this paper, we describe the findings of a study aimed at assessing the detection sensitivity of comprehensive two-dimensional high-performance liquid chromatography (LCxLC) separation of a degraded... |
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Bioavailability of apigenin from apiin-rich parsley in humans.
Ann. Nutr. Metab. 50(3) , 167-72, (2006) Absorption and excretion of apigenin after the ingestion of apiin-rich food, i.e. parsley, was tested.Eleven healthy subjects (5 women, 6 men) in the age range of 23-41 years and with an average body ... |
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[Studies on the chemical constituents of the aerial parts of Seseli mairei].
Zhong Yao Cai 30(1) , 42-4, (2007) To study the chemical constituents of the aerial parts of Seseli mairei Wolf.The chemical constituents have been separated with manifold chromatography methods, and their structures were determined hy... |
APIIN |
Apioside |
APIGENIN-7-APIOGLUCOSIDE |
5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl 4-O-[(3R,4R)-3,4-dihydroxy-4-(hydroxymethyl)tetrahydrofuran-2-yl]-β-D-glucopyranoside |
apigenin-7-O-apiosyl(1->2)glucoside |
apigenin 7-O-apiosylglucoside |
4',5,7-Trihydroxyflavone-7-apiosylglucoside |
4H-1-Benzopyran-4-one, 5-hydroxy-2-(4-hydroxyphenyl)-7-[[4-O-[(3R,4R)-tetrahydro-3,4-dihydroxy-4-(hydroxymethyl)-2-furanyl]-β-D-glucopyranosyl]oxy]- |
5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl 4-O-[(3R,4R)-3,4-dihydroxy-4-(hydroxymethyl)tetrahydro-2-furanyl]-β-D-glucopyranoside |
7-(2-APIOSYLGLUCOSYL)APIGENIN |
Apigenin-7-(2-O-apiosylglucoside) |
7-[(2-O-D-Apio-b-D-furanosyl-b-D-glucopyranosyl)oxy]-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one |
Apigenin-7-apiosylglucoside |
EINECS 247-780-0 |