Glucosamine structure
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Common Name | Glucosamine | ||
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CAS Number | 3416-24-8 | Molecular Weight | 179.171 | |
Density | 1.5±0.1 g/cm3 | Boiling Point | 532.5±50.0 °C at 760 mmHg | |
Molecular Formula | C6H13NO5 | Melting Point | 88ºC | |
MSDS | N/A | Flash Point | 275.8±30.1 °C |
Use of GlucosamineGlucosamine is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids, is used as a dietary supplement. |
Name | 2-amino-2-deoxy-D-glucopyranose |
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Synonym | More Synonyms |
Description | Glucosamine is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids, is used as a dietary supplement. |
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Related Catalog | |
Target |
Human Endogenous Metabolite |
Density | 1.5±0.1 g/cm3 |
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Boiling Point | 532.5±50.0 °C at 760 mmHg |
Melting Point | 88ºC |
Molecular Formula | C6H13NO5 |
Molecular Weight | 179.171 |
Flash Point | 275.8±30.1 °C |
Exact Mass | 179.079376 |
PSA | 124.01000 |
LogP | -2.38 |
Vapour Pressure | 0.0±3.2 mmHg at 25°C |
Index of Refraction | 1.572 |
Storage condition | -20℃ |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATAMUTATION DATA
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Hazard Codes | Xi |
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HS Code | 2940000000 |
Precursor 7 | |
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DownStream 9 | |
HS Code | 2922399090 |
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Summary | 2922399090 other amino-aldehydes, amino-ketones and amino-quinones, other than those containing more than one kind of oxygen function; salts thereof VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:30.0% |
SYNTHETICGLUCOSAMINE |
Glucosamine |
D-GLUCOSAMINE |
MFCD01631140 |
D-2-amino-2-deoxyglucose |
D-Glucose, 2-amino-2-deoxy- |
2-Amino-2-deoxyglucose |
GlucosaMine(Feed grade) |
EINECS 222-311-2 |
2-Amino-2-deoxy-glucose |
2-Amino-2-deoxy-D-glucose |
D-Glucose,2-amino-2-deoxy |
D-Glucose, 2-deoxy-2-Amino- |
2-amino-2-deoxy-d-glucos |
SHRIMP-DERIVEDGLUCOSAMINE |
2-Deoxy-2-aminoglucose |