Ethyl thioacetate structure
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Common Name | Ethyl thioacetate | ||
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CAS Number | 625-60-5 | Molecular Weight | 104.171 | |
Density | 1.0±0.1 g/cm3 | Boiling Point | 95.0±23.0 °C at 760 mmHg | |
Molecular Formula | C4H8OS | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | 11.3±22.6 °C | |
Symbol |
GHS02, GHS05, GHS07 |
Signal Word | Danger |
Name | Ethanethioic acid S-ethyl ester |
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Synonym | More Synonyms |
Density | 1.0±0.1 g/cm3 |
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Boiling Point | 95.0±23.0 °C at 760 mmHg |
Molecular Formula | C4H8OS |
Molecular Weight | 104.171 |
Flash Point | 11.3±22.6 °C |
Exact Mass | 104.029587 |
PSA | 41.32000 |
LogP | 1.26 |
Vapour Pressure | 52.7±0.2 mmHg at 25°C |
Index of Refraction | 1.471 |
Symbol |
GHS02, GHS05, GHS07 |
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Signal Word | Danger |
Hazard Statements | H225-H302-H315-H318-H335 |
Precautionary Statements | P210-P261-P280-P305 + P351 + P338 |
Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
Hazard Codes | F: Flammable;Xn: Harmful; |
Risk Phrases | R11;R20/21/22 |
Safety Phrases | S26-S39-S36/37-S23-S16 |
RIDADR | UN 1993 3/PG 2 |
WGK Germany | 3 |
Packaging Group | II |
Hazard Class | 3 |
Precursor 9 | |
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DownStream 10 | |
The effects of pH and copper on the formation of volatile sulfur compounds in Chardonnay and Shiraz wines post-bottling.
Food Chem. 207 , 148-56, (2016) The effects of pH and Cu(2+) treatment on the formation of volatile sulfur compounds (VSCs) were investigated in Chardonnay and Shiraz wine samples. Four VSCs were significantly affected by pH, with l... |
CH3COSC2H5 |
thioacetic acid ethyl ester |
EINECS 210-904-9 |
Ethanethioic acid, O-ethyl ester |
S-ethyl ethanethoate |
thioacetic acid S-ethyl ester |
FEMA 3282 |
MFCD00015178 |
S-Ethylthioacetate |
Ethyl thiolacetate |
O-Ethyl ethanethioate |
Thioacetic acid, O-ethyl ester |
S-Ethyl thiolacetate |
ethyl thioacetate |