戊酸乙酯结构式
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常用名 | 戊酸乙酯 | 英文名 | Ethyl valerate |
|---|---|---|---|---|
| CAS号 | 539-82-2 | 分子量 | 130.185 | |
| 密度 | 0.9±0.1 g/cm3 | 沸点 | 145.9±3.0 °C at 760 mmHg | |
| 分子式 | C7H14O2 | 熔点 | -92--90°C | |
| MSDS | 中文版 美版 | 闪点 | 38.9±0.0 °C | |
| 符号 |
GHS02 |
信号词 | Warning |
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Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.
J. Food Sci. 80 , C1476-89, (2015) Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatiles in enzymatic extrusion-processed rice wine (EE), and to ... |
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Conformational analysis of green apple flavour: the gas-phase structure of ethyl valerate validated by microwave spectroscopy.
ChemPhysChem 13(5) , 1297-301, (2012) We report on the microwave spectrum of ethyl valerate, C(4)H(9)-COO-C(2)H(5), observed by molecular beam Fourier transform microwave spectroscopy (MB-FTMW). Highly accurate rotational and centrifugal distortion constants of the two most abundant conformers we... |
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Synthesis of the 'green apple ester'ethyl valerate in organic solvents by Candida rugosa lipase immobilized in MBGs in organic solvents: Effects of immobilization and reaction parameters. Raghavendra T, et al.
J. Mol. Catal., B Enzym. 63(1) , 31-38, (2010)
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