壬酸乙酯
壬酸乙酯结构式
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常用名 | 壬酸乙酯 | 英文名 | Ethyl nonanoate |
|---|---|---|---|---|
| CAS号 | 123-29-5 | 分子量 | 186.291 | |
| 密度 | 0.9±0.1 g/cm3 | 沸点 | 220.0±0.0 °C at 760 mmHg | |
| 分子式 | C11H22O2 | 熔点 | -44°C | |
| MSDS | 中文版 美版 | 闪点 | 94.4±0.0 °C | |
| 符号 |
GHS07 |
信号词 | Warning |
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Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).
J. Agric. Food Chem. 56(14) , 5488-93, (2008) An analytical procedure for the separation and quantification of ethyl acetate, ethyl butyrate, ethyl hexanoate, ethyl lactate, ethyl octanoate, ethyl nonanoate, ethyl decanoate, isoamyl octanoate, and ethyl laurate in cachaca, rum, and whisky by direct injec... |
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A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS--application on Semillon wines.
Anal. Chim. Acta 660(1-2) , 149-57, (2010) A headspace-solid-phase micro-extraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) method has been developed to quantify a range of volatile compounds in Hunter Valley Semillon wines. The fibre selected for the method was a 50/30 microm divinylbenz... |
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