单棕榈油酸甘油酯
单棕榈油酸甘油酯结构式
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常用名 | 单棕榈油酸甘油酯 | 英文名 | 1-Palmitoleoyl glycerol |
|---|---|---|---|---|
| CAS号 | 37515-61-0 | 分子量 | 328.48700 | |
| 密度 | 0.982g/cm3 | 沸点 | 458.17ºC at 760 mmHg | |
| 分子式 | C19H36O4 | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 150.612ºC |
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In vitro inactivation of Chlamydia trachomatis by fatty acids and monoglycerides.
Antimicrob. Agents Chemother. 42 , 2290-2294, (1998) The antichlamydial effects of several fatty acids and monoglycerides were studied by incubating Chlamydia trachomatis bacteria with equal volumes of lipid solutions for 10 min and measuring the reduction in infectivity titer compared with that in a control so... |
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Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurin.
Int. J. Food Microbiol. 73 , 1-9, (2002) The lactoperoxidase system (LPS) and monolaurin (ML) are potential natural antimicrobial agents for use in foods. The LPS is considered to have greatest activity against Gram-negative bacteria while ML is usually considered to have greatest activity against G... |
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