silicic acid
silicic acid structure
|
Common Name | silicic acid | ||
|---|---|---|---|---|
| CAS Number | 7699-41-4 | Molecular Weight | 78.09960 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | H2O3Si | Melting Point | 1704℃ | |
| MSDS | Chinese USA | Flash Point | N/A | |
| Symbol |
GHS07 |
Signal Word | Warning | |
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Apolar Radical Initiated Conjugated Autoxidizable Triene (ApoCAT) Assay: Effects of Oxidant Locations on Antioxidant Capacities and Interactions.
J. Agric. Food Chem. 63 , 7546-55, (2015) Development of an antioxidant assay explaining antioxidant behaviors in complex food systems has been a challenging topic for food scientists. This research aimed to investigate antioxidant capacities and interactions of selected synthetic antioxidants and co... |
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Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology.
Lipids Health Dis. 14 , 77, (2015) Cholesterol oxidation products (COPs) are produced during thermal processing of animal origin foods and are considered to have negative health impacts. The model systems are helpful to understand the impact of various factors on oxidation changes in foods dur... |
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Effect of resin infiltration on enamel surface properties and Streptococcus mutans adhesion to artificial enamel lesions.
Dent. Mater. J. 34(1) , 25-30, (2015) The aim of this study was to evaluate and compare the effects of resin infiltration and sealant type on enamel surface properties and Streptococcus mutans adhesion to artificial enamel lesions. Artificial enamel lesions were produced on the surfaces of 120 en... |
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Silicon induces resistance to the brown spot fungus Cochliobolus miyabeanus by preventing the pathogen from hijacking the rice ethylene pathway.
New Phytol. 206(2) , 761-73, (2015) Although numerous studies have shown the ability of silicon (Si) to mitigate a wide variety of abiotic and biotic stresses, relatively little is known about the underlying mechanism(s). Here, we have investigated the role of hormone defense pathways in Si-ind... |
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Effects of Different Demineralization-Inhibiting Methods on the Shear Bond Strength of Glass-Ceramics.
J. Prosthodont. 24 , 407-13, (2015) This in vitro study was undertaken to evaluate the effects of different demineralization-inhibiting methods on the shear bond strength (SBS) of glass-ceramics.Ninety extracted intact human mandibular lateral insicors were randomly divided into six equal group... |
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Biphasic silica/apatite co-mineralized collagen scaffolds stimulate osteogenesis and inhibit RANKL-mediated osteoclastogenesis.
Acta Biomater. 19 , 23-32, (2015) The effects of a biphasic mineralized collagen scaffold (BCS) containing intrafibrillar silica and apatite on osteogenesis of mouse mesenchymal stem cells (mMSCs) and inhibition of receptor activator of nuclear factor κB ligand (RANKL)-mediated osteoclastogen... |
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Metalloido-porins: Essentiality of Nodulin 26-like intrinsic proteins in metalloid transport.
Plant Sci. 238 , 212-27, (2015) Metalloids are a group of physiologically important elements ranging from the essential to the highly toxic. Arsenic, antimony, germanium, and tellurium are highly toxic to plants themselves and to consumers of metalloid-contaminated plants. Boron, silicon, a... |
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The prediction of the palatability of orally disintegrating tablets by an electronic gustatory system.
Int. J. Pharm. 493 , 305-12, (2015) In this study, the human gustatory palatability sensation of taste-masked famotidine and amlodipine orally disintegrating tablets (ODTs) was quantitatively predicted by an electronic gustatory system (α-Astree e-Tongue). Furthermore, its use in formulation de... |
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Novel endosomolytic peptides for enhancing gene delivery in nanoparticles.
Biochim. Biophys. Acta 1848(2) , 544-53, (2014) Trapping in the endosomes is currently believed to represent the main barrier for transfection. Peptides, which allow endosomal escape have been demonstrated to overcome this barrier, similarly to the entry of viruses. However, the design principles of such e... |
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Cooking, storage, and reheating effect on the formation of cholesterol oxidation products in processed meat products.
Lipids Health Dis. 14 , 89, (2015) Cholesterol is an important biological compound; however, its oxidation products have been proven to be harmful to human health. Cooking, storage, and reheating methods significantly affect the safety of meat products, as they contribute to the production of ... |